Nova Scotia Blueberry Cream Cake is a luscious, creamy dessert that celebrates the wild blueberries of Canada’s East Coast. With a buttery crust, rich cream cheese filling, and a smooth sour cream topping, this cake is a perfect balance of sweet, tangy, and creamy. Whether served as a summer treat or a special occasion dessert, this cake is sure to impress!

Why You’ll Love This Recipe

Rich & Creamy Texture – The cheesecake-like filling makes every bite melt in your mouth.
Buttery Crust – A lightly sweet, crumbly base that pairs perfectly with the smooth filling.
Packed with Blueberries – A celebration of Nova Scotia’s wild blueberries, offering natural sweetness and antioxidants.
Simple Yet Elegant – Easy to make but impressive enough for special occasions.
Make-Ahead Friendly – Best served chilled, making it a great dessert to prepare in advance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup granulated sugar

For the Filling:

8 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1 ½ cups fresh or frozen blueberries

For the Topping:

1 cup sour cream
2 tablespoons sugar
½ teaspoon vanilla extract

Directions

1. Prepare the Crust

Preheat oven to 350°F (175°C).
In a bowl, mix flour, butter, and sugar until the mixture becomes crumbly.
Press evenly into a greased 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.

2. Make the Filling

In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing after each addition.
Gently fold in blueberries, being careful not to crush them.

3. Assemble & Bake

Pour the filling over the pre-baked crust and smooth the top.
Bake for 30 minutes, or until the center is set but slightly jiggly.

4. Add the Topping

In a small bowl, mix sour cream, sugar, and vanilla extract until smooth.
Spread the topping over the cake while it is still warm.
Return the cake to the oven and bake for 5 more minutes to set the topping.

5. Cool & Serve

Let the cake cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Garnish with whipped cream, fresh blueberries, or mint leaves for an elegant finish.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8

Variations

Mixed Berry Cream Cake: Use a mix of raspberries, blackberries, or strawberries instead of just blueberries.
Citrus Twist: Add 1 teaspoon of lemon zest to the filling for a bright, tangy flavor.
Nutty Crust: Swap ½ cup of flour for ground almonds or pecans for added texture.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
Extra Creamy Version: Use Greek yogurt instead of sour cream for a lighter but still creamy topping.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 5 days.
Freezing: Freeze slices wrapped in plastic wrap for up to 3 months. Thaw in the fridge before serving.
Serving Tip: For the best texture, serve cold or slightly chilled.

FAQs

1. What makes Nova Scotia blueberries special?

Wild Nova Scotia blueberries are smaller, sweeter, and more flavorful than cultivated blueberries, making them ideal for desserts.

2. Can I use frozen blueberries?

Yes! Just add them directly to the batter without thawing to prevent excess moisture.

3. Can I make this cake ahead of time?

Absolutely! It’s best when chilled for several hours, so making it a day ahead is ideal.

4. Can I use a different type of crust?

Yes! A graham cracker crust or a shortbread base would also work well.

5. How do I know when the cake is fully baked?

The filling should be set but slightly wobbly in the center. It will firm up as it cools.

6. What’s the best way to cut the cake cleanly?

Use a sharp knife dipped in warm water, wiping it clean after each slice.

7. Can I substitute sour cream in the topping?

Yes! Try Greek yogurt, mascarpone, or crème fraîche for a different texture and taste.

8. What can I serve with this cake?

It pairs beautifully with whipped cream, fresh fruit, or a dusting of powdered sugar.

9. Can I make this in a different pan?

Yes, you can use a 9-inch pie dish or square baking pan, though a springform pan makes slicing easier.

10. What’s the difference between this cake and cheesecake?

This cake has a lighter texture than traditional cheesecake because it uses less cream cheese and has a delicate sour cream topping.

Conclusion

Nova Scotia Blueberry Cream Cake is a rich, creamy, and elegant dessert that highlights the sweet and tangy flavors of wild blueberries. With its buttery crust, smooth cream cheese filling, and luscious sour cream topping, this cake is a perfect treat for any occasion. Whether you’re serving it for a summer gathering or holiday table, this simple yet indulgent recipe is sure to become a favorite!

Wild Blueberry Cream Cake