Description
A fresh and elegant twist on the classic Caprese salad, featuring delicate white tomatoes, creamy mozzarella, and fragrant sweet basil, drizzled with a rich balsamic reduction. A simple yet stunning dish, perfect for summer dining.
Ingredients
Scale
- 2 large white or yellow heirloom tomatoes (sliced)
- 8 oz fresh mozzarella (sliced)
- 1/2 cup fresh sweet basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
Instructions
-
Prepare the Ingredients:
- Slice the tomatoes and mozzarella into even rounds.
-
Assemble the Salad:
- Arrange the tomato slices and mozzarella in an alternating pattern on a serving plate.
- Tuck basil leaves in between the layers.
-
Season & Drizzle:
- Drizzle with extra virgin olive oil and balsamic reduction.
- Sprinkle with sea salt, black pepper, and red pepper flakes (if using).
-
Serve Fresh:
- Enjoy immediately as a light appetizer or side dish.
Notes
- Use white or yellow heirloom tomatoes for a mild, delicate flavor.
- For a vegan version, substitute mozzarella with plant-based cheese.
- Serve with crusty bread for a heartier meal.
