Description

This White Sauce for Pasta is a smooth, creamy, and versatile béchamel sauce that pairs perfectly with pasta, chicken, and vegetables. Made with butter, flour, and warm milk, this simple yet rich sauce is a staple in many White Sauce Meals. If you’re looking for a Light Garlic Cream Sauce or a Creamy Garlic Cheese Sauce, this base can be easily customized to your taste. Use it as a Chicken White Sauce Recipe or drizzle it over pasta for a quick and delicious meal. Whether you’re making Chicken And White Sauce Pasta or a Copycat Domino’s Garlic Sauce, this homemade version is easy and delicious!

Ingredients

Units Scale

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk, warmed
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg (optional)

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Instructions

1. Make the Roux:

In a saucepan over medium heat, melt butter.
Stir in flour and whisk continuously for 1-2 minutes until smooth and golden (but not browned).

2. Add the Milk:

Gradually whisk in warm milk, stirring constantly to prevent lumps.

3. Thicken the Sauce:

Continue cooking, stirring frequently, until the sauce thickens (about 5 minutes).

4. Season & Serve:

Add salt, pepper, and nutmeg (if using). Stir well and remove from heat.

Notes

For a Creamy Garlic Sauce With Milk, add minced garlic while melting the butter.
Mix in Parmesan cheese for a Creamy Garlic Cheese Sauce.
Swap milk for a mix of milk and chicken broth for a flavorful White Sauce With Milk variation.
Use as a base for Garlic Yogurt Sauce For Chicken by adding Greek yogurt.