Watermelon Fruit Pizza

Watermelon Fruit Pizza is a fun and healthy summer treat made from fresh watermelon slices topped with colorful fruit and shredded coconut. It’s a light and refreshing alternative to traditional pizza, perfect for hot weather and outdoor gatherings.

Why You’ll Love This Recipe

This recipe offers the perfect balance of sweet and refreshing flavors with minimal effort. The base of juicy watermelon acts as a hydrating, naturally sweet crust, while fresh fruit and coconut add a delightful crunch and burst of tropical flavor. This watermelon fruit pizza is not only visually stunning but also a guilt-free indulgence, making it ideal for a light dessert, a fun snack, or a festive dish at your next summer gathering. The quick prep time and healthy ingredients make it perfect for any occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• large round watermelon slice (about 1-inch thick)
• kiwi, peeled and sliced
• fresh strawberries, sliced
• fresh blueberries
• peach, sliced
• shredded coconut
• honey or agave syrup (optional)

Directions

1. Cut the large round watermelon slice into 8 even wedges to resemble pizza slices.
2. Arrange the kiwi, strawberries, blueberries, and peach slices on top of each watermelon wedge.
3. Sprinkle the fruit pizza with shredded coconut for added flavor and decoration.
4. Drizzle with honey or agave syrup, if desired, for extra sweetness.
5. Serve immediately as a fun and refreshing summer treat!

Servings and Timing

Servings: 8 slices
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 90 kcal per serving

Variations

• Tropical Watermelon Pizza: Add pineapple and mango slices for a tropical twist.
• Citrus Zing: Sprinkle with a bit of lime zest for an extra burst of freshness.
• Nuts and Seeds: Add some chopped almonds, walnuts, or chia seeds for an added crunch.
• Yogurt Drizzle: Top with a drizzle of Greek yogurt or coconut yogurt for a creamy texture.
• Herb Infusion: Garnish with fresh mint or basil for a hint of herbal flavor.

Storage/Reheating

This watermelon fruit pizza is best served immediately to maintain the freshness and crunch of the fruits. Leftovers can be stored in the refrigerator for up to 1 day, but the watermelon may release juice, making it less crisp.

FAQs

Can I use a different fruit for the topping?

Yes, you can use any fruits of your choice, such as grapes, melon, or raspberries. Choose fruits that are firm and will hold up well on the watermelon.

Can I make this ahead of time?

While it’s best to serve it fresh, you can prepare the toppings ahead of time and assemble the pizza shortly before serving.

Is this recipe vegan?

Yes, this recipe is naturally vegan, especially if you use agave syrup instead of honey.

Can I make the watermelon fruit pizza into individual servings?

Absolutely! You can cut the watermelon into smaller rounds or wedges for individual portions.

How do I keep the watermelon from getting too watery?

To prevent excess water from pooling on the watermelon, you can blot it gently with a paper towel before assembling the pizza.

Can I add a sweet sauce instead of honey or agave syrup?

Yes, you can drizzle it with a fruit glaze or even a light maple syrup for a different flavor profile.

Can I use frozen fruit instead of fresh?

Fresh fruit works best for this recipe, as it adds texture and a fresh taste. However, you can use frozen fruit, but be sure to thaw and drain any excess water first.

What is the best type of watermelon to use?

Choose a seedless watermelon for the cleanest appearance and best texture for slicing.

How do I slice the watermelon properly?

Use a sharp knife and slice the watermelon into a round shape, then cut into wedges for easy serving.

How long will this watermelon pizza last?

It is best enjoyed the same day, but leftovers can be stored in the refrigerator for 1-2 days.

Conclusion

Watermelon Fruit Pizza is a vibrant and refreshing treat that combines the best of summer fruits. With its naturally sweet watermelon base, fresh fruit toppings, and a sprinkle of coconut, this dessert is as healthy as it is delicious. Whether you’re serving it at a barbecue, a party, or enjoying it as a fun snack, it’s sure to be a hit with both kids and adults. This recipe is a perfect way to cool off, stay hydrated, and satisfy your sweet tooth!