Description
This Cheesy Beef Macaroni Skillet is the ultimate comfort food for cold days. Made with hearty ground beef, tender macaroni, rich tomato sauce, and melted cheddar cheese, this one-pan meal is perfect for a snow day dinner or a cozy winter gathering.
Ingredients
Units
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
- Add sauce and seasonings: Stir in the tomato sauce, beef broth, garlic powder, and paprika. Bring to a light simmer.
- Cook the macaroni: Stir in the elbow macaroni and let simmer for 10 minutes, stirring occasionally, until pasta is tender.
- Melt the cheese: Sprinkle shredded cheddar cheese over the top and cover the skillet. Let the cheese melt before serving.
- Serve warm and enjoy this cozy, hearty dish!
Notes
- Use ground turkey or sausage for a different twist.
- Swap cheddar for mozzarella or pepper jack for extra cheesiness.
- Add diced bell peppers or mushrooms for more flavor.
- Leftovers store well in the fridge for up to 3 days—just reheat and enjoy!
