Step 1: Preheat the Oven

1. Preheat the oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper.

Step 2: Prepare the Batter

1. In a large mixing bowl, beat together vegan butter and 1 tablespoon coconut oil using a hand mixer or stand mixer until fluffy (about 1-2 minutes).
2. Add the sugar and continue to mix until fully combined.
3. In a small bowl, make a flax egg by whisking together flax meal and water. Let it sit for a few minutes to thicken.
4. Add the flax egg, applesauce, and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 3: Combine Dry and Wet Ingredients

1. In a separate bowl, sift together flour, cocoa powder, and salt. Stir to combine.
2. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
3. Fold in ½ cup of chocolate chips.

Step 4: Bake the Brownies

1. Pour the batter into the prepared baking pan and smooth it out evenly.
2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the brownies cool completely before adding the topping.

Step 5: Prepare the Chocolate Topping

1. Melt the remaining ½ cup of chocolate chips in the microwave in 30-second intervals, stirring after each until fully melted.
2. Stir in 1 tablespoon of coconut oil until smooth and glossy.

Step 6: Assemble the Brownies

1. Pour half of the melted chocolate over the cooled brownies and spread evenly.
2. Arrange the quartered strawberries on top.
3. Drizzle the remaining melted chocolate over the strawberries.
4. Optional: Sprinkle a pinch of sea salt for extra flavor.

Step 7: Chill and Serve

1. Refrigerate the brownies until the chocolate sets.
2. Cut into squares and serve chilled. Store leftovers in the refrigerator.