Vanilla Wafer Pudding

Vanilla Wafer Pudding is a classic, comforting dessert that layers creamy vanilla pudding with crisp vanilla wafers and ripe bananas. This nostalgic treat is perfect for family gatherings, potlucks, or a simple homemade indulgence. With its rich, velvety texture and sweet, buttery cookies, it’s a timeless favorite that never goes out of style.

Why You’ll Love This Recipe

• Classic and Comforting: A traditional dessert with a rich, creamy texture.
• Easy to Make: Simple ingredients and minimal effort make this a great go-to recipe.
• Perfect for Any Occasion: Whether for holidays, gatherings, or a casual dessert, it’s always a hit.
• Make-Ahead Friendly: Best when chilled, making it perfect for preparing in advance.
• Customizable: Add different toppings or flavors to suit your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups whole milk
• ½ cup heavy cream
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 tablespoons unsalted butter
• 2 cups vanilla wafers
• 2 ripe bananas, sliced (optional)
• Whipped cream (for topping)

Directions

1. Prepare the Pudding

1. In a medium saucepan over medium heat, whisk together the milk, heavy cream, sugar, cornstarch, and salt. Cook, stirring constantly, until the mixture begins to thicken (about 5-7 minutes).
2. In a small bowl, whisk the egg yolks. Slowly pour in a few tablespoons of the warm milk mixture, whisking constantly, to temper the eggs.
3. Gradually pour the tempered egg yolks back into the saucepan, stirring continuously.
4. Continue cooking until the pudding is thick and coats the back of a spoon (about 2-3 more minutes).
5. Remove from heat and stir in the butter and vanilla extract. Let cool slightly.

2. Assemble the Pudding

1. In a serving dish or individual cups, layer vanilla wafers at the bottom.
2. Add a layer of sliced bananas, if using.
3. Pour a portion of the warm pudding over the wafers and bananas.
4. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.

3. Chill and Serve

1. Cover and refrigerate for at least 2 hours (or overnight for best results).
2. Before serving, top with whipped cream and additional vanilla wafers for garnish.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Chocolate Twist: Add 2 tablespoons of cocoa powder for a chocolate pudding version.
• Boozy Version: Stir in a tablespoon of bourbon or rum for a more indulgent dessert.
• Coconut Flavor: Use coconut milk instead of whole milk for a tropical twist.
• Nutty Crunch: Add crushed pecans or toasted almonds for extra texture.
• No-Banana Option: Skip the bananas and enjoy the pudding with just the wafers.

Storage and Reheating

• Refrigeration: Store covered in the fridge for up to 3 days.
• Freezing: Not recommended, as the texture may change when thawed.
• Reheating: Best served cold, but if you prefer it warm, gently reheat in the microwave for 10-15 seconds.

FAQs

Can I use instant pudding instead of homemade?

Yes, but homemade pudding has a richer flavor and creamier texture.

Can I make this pudding without eggs?

Yes, simply increase the cornstarch by 1 tablespoon for a similar consistency.

What type of vanilla wafers should I use?

Classic store-bought vanilla wafers work best, but homemade wafers can also be used.

How do I prevent my pudding from getting lumpy?

Stir constantly while cooking and temper the eggs properly to avoid curdling.

Can I use low-fat milk instead of whole milk?

Yes, but the pudding may be less creamy. A mix of low-fat milk and heavy cream is a good alternative.

Do I have to chill the pudding before serving?

Chilling allows the flavors to meld and the texture to set, making it more enjoyable.

Can I add meringue on top instead of whipped cream?

Yes! A toasted meringue topping adds a beautiful, light finish.

How far in advance can I make this pudding?

It can be made up to 24 hours in advance for the best flavor and texture.

What’s the best way to serve this dessert?

Serve chilled with extra whipped cream and a sprinkle of crushed vanilla wafers.

Can I make this in a trifle dish?

Absolutely! Layering in a trifle dish makes for a beautiful presentation.

Conclusion

Vanilla Wafer Pudding is a timeless dessert that’s easy to make, rich in flavor, and always a crowd-pleaser. Whether you serve it for a special occasion or as a simple homemade treat, its creamy texture and sweet vanilla flavor make it a favorite for all ages. Try it today and enjoy this classic comfort dessert!

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