Description
This Vanilla Marshmallow Milkshake is an ultra-creamy, dreamy treat made with rich vanilla ice cream, milk, and fluffy marshmallows. Topped with whipped cream and toasted marshmallows, it’s the perfect indulgence for a hot day or a cozy dessert. Simple, sweet, and irresistibly delicious!
Ingredients
Scale
For the Milkshake:
- 3 scoops vanilla ice cream
- 1 cup whole milk (or almond/oat milk for a dairy-free version)
- 1 tsp vanilla extract
- 1/4 cup mini marshmallows
For Garnish:
- Whipped cream
- 1/4 cup mini marshmallows (toasted or plain)
- 1 large marshmallow (optional, for skewer topping)
- Caramel or chocolate drizzle (optional)
Instructions
1. Blend the Milkshake:
- In a blender, combine vanilla ice cream, milk, vanilla extract, and mini marshmallows.
- Blend until smooth and creamy.
2. Prepare the Garnish:
- If desired, toast mini marshmallows under a broiler for 1-2 minutes or use a kitchen torch for a golden, caramelized touch.
- Skewer a large marshmallow on a straw or toothpick for a fun garnish.
3. Assemble & Serve:
- Pour the milkshake into a chilled glass.
- Top with whipped cream, toasted marshmallows, and a drizzle of caramel or chocolate (if using).
- Garnish with the skewered marshmallow and serve immediately with a straw.
Notes
- Want it extra thick? Add more ice cream or reduce the milk slightly.
- For a fun twist, add a scoop of malted milk powder for a nostalgic malt-shop flavor.
- Make it boozy! Blend in a splash of vanilla vodka or Baileys for an adult version.
