Vanilla Marshmallow Milkshake

A Vanilla Marshmallow Milkshake is a rich and creamy treat that blends classic vanilla ice cream with milk for a smooth, indulgent drink. Topped with fluffy marshmallows, this milkshake is perfect for satisfying your sweet tooth or as a fun dessert for any occasion. Whether you enjoy it as a refreshing summer treat or a cozy winter indulgence, this milkshake is simple to make and irresistibly delicious.

Why You’ll Love This Recipe

• Smooth and Creamy: A perfect blend of vanilla ice cream and milk for a silky texture.
• Fun and Customizable: Add toppings like whipped cream, chocolate drizzle, or crushed cookies.
• Easy to Make: Just a few ingredients and a blender are all you need.
• Perfect for Any Occasion: Great as a summer refreshment or a cozy winter treat.
• Kid-Friendly & Nostalgic: A childhood favorite with a fun marshmallow twist.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups vanilla ice cream
• 1 cup whole milk (or milk of choice)
• 1 teaspoon vanilla extract
• ½ cup mini marshmallows (for garnish)
• Whipped cream (optional)
• Chocolate syrup or caramel drizzle (optional)

Directions

1. Blend the Milkshake

1. In a blender, combine the vanilla ice cream, milk, and vanilla extract.
2. Blend on high speed until smooth and creamy (about 30 seconds).

2. Prepare the Glass

1. Drizzle chocolate syrup or caramel inside the serving glass (optional).
2. Pour the blended milkshake into the glass.

3. Garnish and Serve

1. Top with mini marshmallows.
2. Add whipped cream for extra indulgence.
3. Toast the marshmallows with a kitchen torch for a s’mores-style twist (optional).
4. Serve immediately with a straw and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Chocolate Marshmallow Milkshake: Add 2 tablespoons of cocoa powder or chocolate syrup for a rich chocolatey version.
• Cookies & Cream Twist: Blend in crushed Oreo cookies for extra texture.
• Boozy Version: Add a shot of vanilla vodka or Bailey’s for an adult-friendly treat.
• Extra Fluffy: Blend some marshmallows into the shake for a thicker, fluffier texture.
• Dairy-Free Option: Use dairy-free ice cream and almond, oat, or coconut milk.

Storage and Reheating

• Storage: Best enjoyed immediately, but you can keep leftovers in the freezer for up to 1 hour. Stir well before drinking.
• Reheating: Not recommended, as milkshakes are best served cold.

FAQs

Can I use low-fat milk?

Yes, but whole milk gives the creamiest texture.

How do I make my milkshake thicker?

Use less milk or add more ice cream.

Can I make this milkshake without a blender?

Yes! Use a hand mixer or whisk vigorously until smooth.

What’s the best way to toast marshmallows for garnish?

Use a kitchen torch or broil them for a few seconds in the oven.

Can I add other toppings?

Absolutely! Try sprinkles, crushed nuts, or graham cracker crumbs.

Is this milkshake gluten-free?

Yes, as long as all ingredients used are gluten-free.

Can I make this ahead of time?

It’s best served fresh, but you can freeze it for a short time and blend again before serving.

What type of vanilla ice cream works best?

High-quality vanilla bean or French vanilla ice cream enhances the flavor.

Can I turn this into a milkshake bar?

Yes! Set up different toppings like chocolate chips, syrups, and fruit so everyone can customize their shake.

Can I add coffee for a caffeine boost?

Yes! Blend in a shot of espresso for a vanilla latte-style shake.

Conclusion

A Vanilla Marshmallow Milkshake is a quick and easy treat that brings a nostalgic touch to any occasion. Whether enjoyed on a hot day or as a fun dessert, this milkshake is rich, creamy, and endlessly customizable. Try it today and enjoy a sweet, refreshing indulgence!

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