Turkey Stuffing Meatloaf

This Turkey Stuffing Meatloaf is a delicious twist on traditional meatloaf, blending juicy ground turkey with flavorful stuffing and warm herbs like sage and thyme. Topped with rich gravy, this dish brings the comforting taste of Thanksgiving to your table any time of the year. Easy to make and packed with savory flavors, it’s a perfect meal for a cozy family dinner.

Why You’ll Love This Recipe

• Classic comfort food – Enjoy the flavors of turkey and stuffing in an easy-to-make meatloaf.
• Moist and flavorful – The stuffing and chicken broth keep the meatloaf juicy and tender.
• Perfect for meal prep – Make ahead and reheat for quick dinners.
• Pairs well with sides – Serve with mashed potatoes, roasted vegetables, or cranberry sauce.
• Healthier alternative – Lean ground turkey makes this lighter than traditional beef meatloaf.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground turkey
• Prepared stuffing (store-bought or homemade)
• Egg, beaten
• Chicken broth
• Small onion, finely chopped
• Garlic powder
• Dried sage
• Black pepper
• Salt
• Thyme
• Turkey or brown gravy (for topping)

Directions

1. Preheat Oven: Set the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meatloaf Mixture: In a large bowl, combine the ground turkey, prepared stuffing, beaten egg, chicken broth, onion, garlic powder, sage, thyme, salt, and black pepper. Mix until evenly incorporated.
3. Shape and Bake: Transfer the mixture to the loaf pan, pressing it down evenly. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm, topped with turkey or brown gravy and a side of cranberry sauce.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Calories: 280 kcal per serving

Variations

• Cheesy Twist: Mix in ½ cup of shredded cheddar or Parmesan for extra richness.
• Vegetable Addition: Add diced carrots or celery for extra texture and flavor.
• Spicy Version: Add a pinch of red pepper flakes for a mild kick.
• Gluten-Free Option: Use gluten-free stuffing or replace it with cooked quinoa.
• BBQ Glaze: Swap the gravy for a sweet and tangy BBQ sauce topping.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before reheating.
• Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I use homemade stuffing instead of store-bought?

Yes! Homemade stuffing works great—just make sure it’s fully cooked and cooled before mixing it into the meatloaf.

How do I keep my meatloaf from drying out?

The chicken broth and stuffing help keep the turkey moist. Avoid overbaking and let it rest before slicing.

Can I make this meatloaf ahead of time?

Yes, you can prepare the mixture, shape it, and refrigerate it for up to 24 hours before baking.

What can I serve with this meatloaf?

Mashed potatoes, roasted green beans, cranberry sauce, or a simple salad make excellent side dishes.

Can I use ground chicken instead of turkey?

Yes, ground chicken can be used as a substitute with similar results.

What kind of gravy works best?

Turkey or brown gravy pairs best, but mushroom or onion gravy can also be delicious.

Can I cook this meatloaf on a baking sheet instead of a loaf pan?

Yes, shape it into a loaf and place it on a parchment-lined baking sheet to allow excess moisture to escape.

Can I add fresh herbs instead of dried?

Absolutely! Use about three times the amount of fresh sage and thyme for the best flavor.

How do I know when the meatloaf is done?

Use a meat thermometer—once the internal temperature reaches 165°F (75°C), it’s fully cooked.

Can I make mini meatloaves instead?

Yes, divide the mixture into muffin tins or shape individual loaves and reduce baking time to 25-30 minutes.

Conclusion

This Turkey Stuffing Meatloaf is an easy and flavorful dish that brings the warmth of Thanksgiving to any dinner table. Moist, savory, and perfectly seasoned, it pairs beautifully with classic sides like mashed potatoes and cranberry sauce. Whether you’re looking for a comforting meal or a creative way to use stuffing, this meatloaf is sure to become a new family favorite. Try it today for a simple, hearty dinner!