Description
This Tunisian Tuna Sandwich, also known as Fricassee Tunisien (فريكاسيه تونسي), is a crispy, golden fried bread filled with a savory mix of tuna, potatoes, boiled eggs, cheese, and aromatic spices. A beloved street food in Tunisia, this sandwich is packed with flavor and perfect for a satisfying meal!
Ingredients
Units
Scale
For the Dough:
- 500 grams flour
- 2 tbsp olive oil
- 1 sachet baker’s yeast (about 7g)
- 1 tsp salt
- Water (as needed, to form a dough)
For the Filling:
- 4 eggs, hard-boiled and sliced
- 1 potato, boiled and diced
- 4 servings of melted cheese (or soft cheese)
- 1 can tuna, drained
- 4 tbsp chopped onion
- 4 tbsp chopped parsley
- 1/2 tsp turmeric
- Salt (to taste)
- Frying oil (for frying the bread)
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix flour, yeast, salt, and olive oil.
- Gradually add warm water and knead until a soft, smooth dough forms.
- Cover and let it rest for 1 hour until doubled in size.
Step 2: Shape and Fry the Bread
- Divide the dough into small oval shapes (about palm-sized).
- Let them rest for another 15 minutes.
- Heat frying oil in a pan and fry the dough pieces until golden brown and crispy. Drain on paper towels.
Step 3: Prepare the Filling
- In a bowl, mix tuna, boiled potatoes, onions, parsley, turmeric, and salt.
- Slice the boiled eggs and cheese portions.
Step 4: Assemble the Sandwich
- Slice open each fried bread and fill with tuna mixture, egg slices, and melted cheese.
- Serve warm and enjoy this authentic Tunisian street food!
Notes
- Add harissa for a spicy kick, just like in Tunisia!
- Swap melted cheese for ricotta or fresh cheese for a different flavor.
- Best served fresh and warm, but can be stored for a day in the fridge.
