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Tuna Salad Recipes

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  • Author: Asma
  • Prep Time: 5-10 minutes
  • Total Time: 5-10 minutes
  • Yield: 2-4 servings per recipe 1x
  • Category: Lunch, Salad, Healthy Meals
  • Method: No-Cook
  • Cuisine: Varied (Mediterranean, Tunisian, American, Asian-Inspired)
  • Diet: Gluten Free

Description

Enjoy these 5 easy and delicious tuna salad recipes, perfect for a quick lunch, sandwich filling, or a healthy side dish! Whether you prefer a classic mayo-based tuna salad, Mediterranean flavors, or a protein-packed avocado version, these tuna salads are versatile, nutritious, and ready in minutes.


Ingredients

Units Scale

1. Classic Tuna Salad (Creamy & Simple)

Ingredients:

  • 1 (5 oz) can tuna, drained
  • 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
  • 1 tsp Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:
Mix all ingredients in a bowl until well combined. Serve on lettuce, in a sandwich, or with crackers.


2. Mediterranean Tuna Salad (Light & Flavorful)

Ingredients:

  • 1 (5 oz) can tuna, drained
  • 1/4 cup cherry tomatoes, diced
  • 1/4 cup cucumber, chopped
  • 2 tbsp Kalamata olives, sliced
  • 1 tbsp red onion, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp oregano
  • Salt & black pepper to taste

Instructions:
Toss all ingredients in a bowl and mix well. Serve over greens or as a wrap.


3. Avocado Tuna Salad (Healthy & Creamy)

Ingredients:

  • 1 (5 oz) can tuna, drained
  • 1 ripe avocado, mashed
  • 1/4 cup cucumber, diced
  • 2 tbsp green onion, chopped
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:
Mash the avocado and mix with all ingredients. Serve with lettuce wraps, whole-grain toast, or as a dip with veggies.


4. Spicy Tuna Salad (Zesty & Bold)

Ingredients:

  • 1 (5 oz) can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp Sriracha (adjust to spice preference)
  • 1/2 tsp soy sauce
  • 1/2 tsp sesame oil
  • 1 tbsp green onion, chopped
  • 1 tsp sesame seeds (for garnish)

Instructions:
Mix all ingredients in a bowl until well combined. Serve in a rice bowl, sandwich, or sushi-style with nori wraps.


5. Tunisian Tuna Salad (Salade Mechouia Inspired)

Ingredients:

  • 1 (5 oz) can tuna, drained
  • 1/2 cup roasted bell peppers, chopped
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup cucumber, diced
  • 2 tbsp chopped parsley
  • 1 tbsp capers or olives
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:
Mix all ingredients in a bowl. Serve with Tunisian bread, on a platter with olives, or in a sandwich.


Notes

  • Use canned tuna in water for a lighter version or in oil for richer flavor.
  • Store tuna salad in the fridge for up to 3 days.
  • Add extra crunch with almonds, sunflower seeds, or diced apples.