Description
Enjoy these 5 easy and delicious tuna salad recipes, perfect for a quick lunch, sandwich filling, or a healthy side dish! Whether you prefer a classic mayo-based tuna salad, Mediterranean flavors, or a protein-packed avocado version, these tuna salads are versatile, nutritious, and ready in minutes.
Ingredients
1. Classic Tuna Salad (Creamy & Simple)
Ingredients:
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Mix all ingredients in a bowl until well combined. Serve on lettuce, in a sandwich, or with crackers.
2. Mediterranean Tuna Salad (Light & Flavorful)
Ingredients:
- 1 (5 oz) can tuna, drained
- 1/4 cup cherry tomatoes, diced
- 1/4 cup cucumber, chopped
- 2 tbsp Kalamata olives, sliced
- 1 tbsp red onion, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp oregano
- Salt & black pepper to taste
Instructions:
Toss all ingredients in a bowl and mix well. Serve over greens or as a wrap.
3. Avocado Tuna Salad (Healthy & Creamy)
Ingredients:
- 1 (5 oz) can tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup cucumber, diced
- 2 tbsp green onion, chopped
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Mash the avocado and mix with all ingredients. Serve with lettuce wraps, whole-grain toast, or as a dip with veggies.
4. Spicy Tuna Salad (Zesty & Bold)
Ingredients:
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Sriracha (adjust to spice preference)
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil
- 1 tbsp green onion, chopped
- 1 tsp sesame seeds (for garnish)
Instructions:
Mix all ingredients in a bowl until well combined. Serve in a rice bowl, sandwich, or sushi-style with nori wraps.
5. Tunisian Tuna Salad (Salade Mechouia Inspired)
Ingredients:
- 1 (5 oz) can tuna, drained
- 1/2 cup roasted bell peppers, chopped
- 1/2 cup cherry tomatoes, diced
- 1/4 cup cucumber, diced
- 2 tbsp chopped parsley
- 1 tbsp capers or olives
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
Mix all ingredients in a bowl. Serve with Tunisian bread, on a platter with olives, or in a sandwich.
Notes
- Use canned tuna in water for a lighter version or in oil for richer flavor.
- Store tuna salad in the fridge for up to 3 days.
- Add extra crunch with almonds, sunflower seeds, or diced apples.