Description
This Tropical Iced Tea is a refreshing and fruity drink made with black tea, pineapple juice, and lemon juice, perfect for hot summer days. Garnished with fresh mint and pineapple slices, it’s a tropical treat in every sip!
Ingredients
Scale
- 4 tea bags (black tea or green tea)
- 2 cups water
- 1 tbsp sugar (adjust to taste)
- 1/2 cup unsweetened pineapple juice
- 2 tbsp lemon juice
- Pineapple slices, for garnish
- Fresh mint leaves, for garnish
Instructions
- Brew the Tea:
- Bring 2 cups of water to a boil.
- Remove from heat and steep tea bags for 5 minutes.
- Stir in sugar while the tea is still warm.
- Let cool to room temperature, then refrigerate until chilled.
- Mix the Tropical Flavors:
- In a pitcher, combine the chilled tea, pineapple juice, and lemon juice.
- Serve Over Ice:
- Fill glasses with ice cubes and pour the tropical iced tea over them.
- Garnish with pineapple slices and fresh mint leaves.
- Enjoy!
Notes
- Make it Sugar-Free: Use honey, agave, or a sugar substitute instead.
- Extra Fruity Twist: Add orange juice or mango juice for a more tropical taste.
- Iced Tea Punch: Mix with sparkling water for a fizzy version.
