Description
This Tropical Spicy Guava Cocktail is the perfect balance of sweet, tangy, and spicy! Made with fresh guava juice, citrus, a kick of chili, and your favorite spirit, this refreshing drink is ideal for summer parties, beach vibes, or any time you crave a bold tropical twist.
Ingredients
- 2 oz guava juice (fresh or store-bought)
- 1 1/2 oz tequila, rum, or vodka
- 1/2 oz lime juice (freshly squeezed)
- 1/2 oz orange liqueur (e.g., Cointreau or triple sec)
- 1/2 oz honey or agave syrup
- 1–2 slices fresh jalapeño or a pinch of chili flakes (for heat)
- Tajín or chili powder (for rimming the glass)
- Ice cubes
- Club soda or sparkling water (optional, for topping)
- Guava slice, lime wedge, or chili pepper (for garnish)
Instructions
-
Rim the Glass: Run a lime wedge around the rim of your glass and dip it in Tajín or chili powder for a spicy kick.
-
Muddle the Spice: In a cocktail shaker, muddle the jalapeño slices (or add chili flakes) with lime juice and honey/agave syrup to release the heat.
-
Shake It Up: Add guava juice, tequila (or chosen spirit), and orange liqueur. Fill the shaker with ice and shake well for about 15 seconds until chilled.
-
Strain & Serve: Strain into a prepared glass filled with fresh ice.
-
Top It Off: If desired, add a splash of club soda for a fizzy finish.
-
Garnish & Enjoy: Garnish with a guava slice, lime wedge, or a whole chili pepper for extra flair.
Notes
- Adjust the spice level by adding more or less jalapeño.
- Make it frozen by blending all ingredients with ice for a slushy version.
- For a mocktail, skip the alcohol and add more club soda or coconut water
