Tropical Guava Cocktail

The tropical spicy guava cocktail is a refreshing and bold drink that perfectly balances the sweet, tropical flavor of guava with a hint of heat from chili. This vibrant cocktail combines fresh guava juice, lime, and a splash of tequila or rum, creating a unique and irresistible drink perfect for summer gatherings or a relaxing evening.

Why You’ll Love This Recipe

• Perfect Balance of Sweet and Spicy – The natural sweetness of guava pairs beautifully with a kick of chili heat.
• Tropical Vibes – A refreshing, fruit-forward drink that transports you to a beachside paradise.
• Customizable Alcohol Base – Works well with tequila, rum, or vodka.
• Easy to Make – Simple ingredients and quick preparation.
• Great for Entertaining – A fun, colorful cocktail that impresses guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 oz guava juice (fresh or store-bought)
• 1 ½ oz tequila (or rum/vodka)
• ½ oz lime juice (freshly squeezed)
• ½ oz simple syrup (or honey)
• ¼ tsp chili powder (or Tajín)
• 1 small jalapeño slice (optional, for extra spice)
• Ice cubes
• Club soda (for topping)
• Chili salt or Tajín (for rimming the glass)
• Guava slice or lime wedge (for garnish)

Directions

1. Prepare the glass – Rim a glass with lime juice and dip it in chili salt or Tajín. Fill with ice cubes.
2. Mix the cocktail – In a shaker, combine guava juice, tequila, lime juice, simple syrup, chili powder, and a jalapeño slice (if using). Fill with ice and shake well for about 15 seconds.
3. Strain and serve – Strain the mixture into the prepared glass over fresh ice.
4. Top with club soda – Add a splash of club soda for a slight fizz.
5. Garnish and enjoy – Garnish with a guava slice or lime wedge. Serve immediately.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Extra Spicy – Muddle a few jalapeño slices in the shaker before adding the liquids.
• Frozen Version – Blend the ingredients with ice for a frozen guava margarita.
• Mocktail Option – Skip the alcohol and use sparkling water instead of club soda.
• Sweeter Flavor – Add a bit more simple syrup or use a riper guava for extra natural sweetness.
• Mezcal Swap – Substitute tequila with mezcal for a smoky twist.

Storage/Reheating

• Storage – This cocktail is best served fresh, but you can mix the ingredients (except for ice and club soda) and store in the refrigerator for up to 24 hours.
• Reheating – Not applicable, as this is a cold drink.

FAQs

Can I make this drink in a large batch?

Yes, multiply the ingredients by the number of servings and mix in a pitcher. Add ice and club soda just before serving.

What alcohol works best in this cocktail?

Tequila complements the tropical flavors well, but rum or vodka also work great.

Is guava juice naturally sweet?

Yes, guava juice is naturally sweet, so you may need to adjust the simple syrup based on your preference.

Can I use fresh guava instead of juice?

Yes, blend fresh guava with a little water and strain for a smoother consistency.

How can I make it less spicy?

Omit the jalapeño and reduce the chili powder for a milder version.

What type of chili powder should I use?

Tajín, cayenne, or smoked paprika all work well, depending on your spice preference.

Can I use canned guava nectar?

Yes, but check for added sugar and adjust the simple syrup accordingly.

How do I rim the glass with chili salt?

Rub a lime wedge around the rim of the glass, then dip it into chili salt or Tajín.

Can I add other fruits to this cocktail?

Yes, mango or pineapple juice blends well with guava for extra tropical flavors.

What’s the best way to serve this drink?

Use a chilled glass and fresh ice for the best refreshing experience.

Conclusion

The tropical spicy guava cocktail is a vibrant and refreshing drink that perfectly balances sweetness and heat. Whether you’re enjoying a sunny day by the pool or hosting a summer gathering, this unique cocktail is sure to impress. Try it with different spice levels and alcohol choices to make it your own!

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