Description

This Decadent Triple Biscoff Cheesecake is the ultimate no-bake dessert for cookie butter lovers! Featuring a crispy Biscoff cookie crust, a rich and creamy cheesecake filling infused with Biscoff spread, and a luscious Biscoff drizzle, this indulgent treat is packed with spiced caramel flavor. Perfect for special occasions or anytime you crave a luxurious, effortless dessert!

Ingredients

Units Scale

For the Crust:

1 1/2 cups Biscoff cookies (crushed)
1/4 cup unsalted butter (melted)

For the Cheesecake Filling:

16 oz (2 blocks) cream cheese (softened)
1 cup heavy cream
1/2 cup powdered sugar
1/4 cup Biscoff spread
2 tbsp crushed Biscoff cookies

For the Topping:

1/4 cup Biscoff spread (melted)
2 tbsp crushed Biscoff cookies

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Instructions

Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the crushed Biscoff cookies with melted butter until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 8 minutes, then allow to cool completely.
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add powdered sugar, heavy cream, and Biscoff spread, then mix until thick and creamy.
- Fold in crushed Biscoff cookies for an extra crunch.
- Spread the cheesecake mixture evenly over the cooled crust, smoothing the top with a spatula.
Chill the Cheesecake:
- Cover and refrigerate for at least 4 hours (or overnight for best results) to allow the cheesecake to set.
Add the Topping:
- Once set, melt ¼ cup of Biscoff spread in the microwave for 20-30 seconds.
- Drizzle over the cheesecake and sprinkle with additional crushed Biscoff cookies.
Serve & Enjoy:
- Slice and serve chilled for the best texture and flavor!

Notes

Crust Variation: If Biscoff cookies are unavailable, use gingersnaps or speculoos cookies for a similar taste.
Chilling Time: Allow at least 4 hours for the cheesecake to fully set. Overnight chilling enhances the flavor and texture.
Serving Tip: Garnish with whipped cream or fresh berries for a delightful contrast to the rich, creamy cheesecake.