Très Simple Potato Salad

This Très Simple Loaded Potato Salad is a creamy, flavorful dish that is perfect for picnics, barbecues, or as a side for any meal. With tender potatoes, crunchy celery, tangy pickles, and a rich, zesty dressing, this easy potato salad is a crowd-pleaser. Whether you need salad ideas for a gathering or a twist on a mashed potato salad, this recipe is a must-try!

Why You’ll Love This Recipe

  • Quick and Easy – Simple ingredients and minimal prep make this an ideal choice for busy days.
  • Creamy and Flavorful – A rich blend of mayonnaise, mustard, and seasonings creates a perfect salad dressing recipe.
  • Perfect for Any Occasion – Whether you’re making a vegetable salad, a side for grilled meats, or serving it alongside a corn salad, this dish fits any meal.
  • Great Make-Ahead Option – The flavors develop beautifully when chilled, making it ideal for meal prep.
  • Customizable – Easily adapt with different mix-ins for your perfect easy potato salad.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 medium potatoes, diced and boiled
  • 3 hard-boiled eggs, chopped
  • ½ cup mayonnaise
  • 2 tbsp yellow mustard
  • ½ cup celery, diced
  • ½ cup pickles, chopped
  • ¼ cup green onions, chopped
  • ½ tsp paprika
  • Salt and black pepper to taste

Directions

  1. Boil the potatoes – Peel and dice the potatoes, then boil them in salted water until fork-tender. Drain and let cool.
  2. Prepare the dressing – In a large bowl, mix mayonnaise, mustard, paprika, salt, and black pepper to create a flavorful salad dressing recipe.
  3. Combine ingredients – Add the boiled potatoes, chopped eggs, celery, pickles, and green onions to the bowl. Toss gently to coat everything evenly.
  4. Chill – For best results, refrigerate the easy potato salad for at least 30 minutes before serving.
  5. Serve – Garnish with extra green onions or a sprinkle of paprika and enjoy this best potato salad!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Variations

  • Make It Spicy – Add diced jalapeños or a dash of hot sauce for extra heat.
  • Add More Vegetables – Mix in bell peppers, carrots, or peas for a heartier vegetable salad.
  • Bacon Lover’s Twist – Crumble crispy bacon on top for a true loaded potato salad experience.
  • Lighter Version – Swap some of the mayonnaise for Greek yogurt for a healthier alternative.
  • Extra Creamy – Mash some of the potatoes before mixing for a mashed potato salad texture.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended, as mayonnaise-based salads do not freeze well.
  • Reheating: Serve cold or at room temperature—no reheating needed.

FAQs

Can I make this potato salad ahead of time?

Yes! Chilling it for a few hours enhances the flavors, making it a great make-ahead easy salad recipe.

What are the best potatoes for this recipe?

Yukon Gold or Russet potatoes work well, but red potatoes can also be used for a firmer texture.

Can I use Dijon mustard instead of yellow mustard?

Yes! Dijon adds a more refined, tangy flavor to this best potato salad.

How do I keep my potato salad from getting watery?

Ensure the potatoes are fully drained and cooled before mixing with the dressing.

Can I use sweet pickles instead of dill pickles?

Absolutely! Sweet pickles will give the salad a slightly sweeter flavor.

What can I serve with potato salad?

It pairs well with grilled meats, sandwiches, or alongside a fresh corn salad or orzo salad recipe.

How can I make this dish healthier?

Use light mayo or Greek yogurt for a lower-fat alternative.

Can I add cheese to this recipe?

Yes! Shredded cheddar or crumbled feta would make a tasty addition to this loaded potato salad.

How do I prevent my potatoes from becoming mushy?

Boil them just until fork-tender and avoid overcooking.

Is this salad gluten-free?

Yes! All ingredients are naturally gluten-free, making it a great choice for those with dietary restrictions.

Conclusion

This Très Simple Loaded Potato Salad is a fantastic addition to your salad ideas collection. Whether you’re looking for a classic easy potato salad, a delicious side for your next barbecue, or a creamy vegetable salad alternative, this dish has you covered. With bold flavors, a rich dressing, and customizable options, it’s no wonder this is one of the best potato salad recipes to try. Make it today and enjoy a simple yet satisfying dish!

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Très Simple Potato Salad

Très Simple Potato Salad

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  • Author: Mari
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Très Simple Potato Salad is a creamy, flavorful, and easy-to-make dish perfect for any gathering! Made with boiled potatoes, hard-boiled eggs, crunchy celery, and tangy pickles, it’s a must-try for fans of easy potato salad and salad ideas. Whether you’re looking for a loaded potato salad, a twist on a mashed potato salad, or a side dish for BBQs, this recipe is a winner. Pair it with corn salad or try different salad dressing recipes for extra variety!


Ingredients

Units Scale
  • 4 medium potatoes (diced and boiled)
  • 3 hard-boiled eggs (chopped)
  • 1/2 cup mayonnaise
  • 2 tbsp yellow mustard
  • 1/2 cup celery (diced)
  • 1/2 cup pickles (chopped)
  • 1/4 cup green onions (chopped)
  • 1/2 tsp paprika
  • Salt and black pepper to taste

Instructions

  1. Boil the Potatoes – Dice potatoes and boil until fork-tender. Drain and let cool.
  2. Prepare the Dressing – In a bowl, mix mayonnaise, mustard, paprika, salt, and black pepper until smooth.
  3. Combine Ingredients – In a large bowl, combine cooled potatoes, chopped eggs, celery, pickles, and green onions.
  4. Mix & Chill – Pour the dressing over the potato mixture and stir gently. Refrigerate for at least 30 minutes before serving.
  5. Serve & Enjoy – Sprinkle with extra paprika before serving for a pop of color!

Notes

  • Swap mayonnaise for Greek yogurt for a lighter version.
  • Add crispy bacon for a loaded potato salad variation.
  • Try mixing in a bit of sour cream for extra creaminess.

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