Traditional Swedish Cheese Pie

A rich and savory Swedish cheese pie, Västerbottensostpaj is a beloved dish made with a buttery, flaky crust and a creamy, flavorful cheese filling. Traditionally prepared with Västerbotten cheese, this pie is a must-have at Swedish celebrations, from Midsummer to Christmas. It pairs beautifully with a crisp salad, pickled toppings, or a dollop of crème fraîche, making it a perfect choice for festive gatherings or a cozy meal at home.

Why You’ll Love This Recipe

• Authentic Swedish Dish – A classic staple in Scandinavian cuisine.
• Rich and Creamy Filling – Made with flavorful aged cheese for a deep, savory taste.
• Perfect for Special Occasions – A favorite for Midsummer, crayfish parties, and holiday feasts.
• Flaky Homemade Crust – A buttery, crisp crust that complements the creamy filling.
• Versatile Serving Options – Enjoy it warm or cold with fresh greens or sour cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Pastry:

• All-purpose flour
• Salt
• Unsalted butter (cold, cubed)
• Cold water

For the Filling:

• Västerbotten cheese (or aged cheddar as a substitute)
• Large eggs
• Heavy cream
• Whole milk
• Salt
• Black pepper
• Ground nutmeg
• Chopped fresh chives (for garnish)

Directions

Prepare the Pastry:

1. In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Add cold water and mix until a dough forms. Wrap and chill for 30 minutes.
3. Preheat oven to 375°F (190°C). Roll out the dough and press it into a 9-inch tart pan.
4. Prick the bottom with a fork and blind bake for 10 minutes.

Prepare the Filling:

5. In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg.
6. Stir in the grated Västerbotten cheese.
7. Pour the mixture into the pre-baked crust.
8. Bake for 25–30 minutes until the filling is set and golden brown.
9. Let cool slightly before garnishing with fresh chives and serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6 slices
• Calories: 340 kcal per serving

Variations

• Crustless Version – Skip the crust for a low-carb alternative; bake the filling in a greased pie dish.
• Herb-Infused – Add fresh thyme or dill to the filling for extra flavor.
• Cheese Variations – Use a mix of Västerbotten and Gruyère or Parmesan for a richer taste.
• Mini Cheese Pies – Make individual-sized portions using a muffin tin.
• Spicy Twist – Add a pinch of cayenne pepper for a subtle heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap the cooled pie in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm slices in a 325°F (165°C) oven for 10 minutes or microwave for 30 seconds.

FAQs

What is Västerbotten cheese?

Västerbotten cheese is a Swedish aged cheese with a sharp, nutty flavor, similar to Parmesan or aged cheddar.

Can I substitute Västerbotten cheese?

Yes, aged cheddar, Gruyère, or Parmesan can be used as alternatives.

Do I need to blind bake the crust?

Yes, pre-baking the crust ensures it stays crisp and doesn’t become soggy from the filling.

Can I make this pie ahead of time?

Yes, bake the pie a day in advance and refrigerate. Serve it cold or reheat before serving.

What should I serve with Västerbottensostpaj?

It pairs well with a crisp green salad, pickled vegetables, or a dollop of crème fraîche.

Can I use store-bought pastry?

Yes, pre-made shortcrust pastry works well if you want to save time.

How do I know when the pie is fully baked?

The filling should be set, slightly firm to the touch, and golden brown on top.

Can I add other ingredients to the filling?

Yes, cooked mushrooms, onions, or smoked salmon can add extra flavor.

Is this pie served hot or cold?

It can be enjoyed warm or cold, making it a versatile dish for different occasions.

Can I use low-fat milk instead of heavy cream?

Heavy cream gives the best texture, but you can use half-and-half or full-fat milk as a lighter option.

Conclusion

Traditional Swedish Cheese Pie (Västerbottensostpaj) is a delicious and elegant dish that showcases the rich flavors of Swedish cuisine. With its buttery crust and creamy, cheesy filling, this pie is perfect for festive gatherings or a comforting meal at home. Whether served warm or cold, it pairs beautifully with fresh greens, pickles, or a dollop of crème fraîche. Try this classic recipe and bring a taste of Sweden to your table.