Description
Light, buttery, and slightly sweet, these traditional Scottish scones are a perfect treat for tea time. Enjoy them warm with butter, jam, or clotted cream for an authentic taste of Scotland!
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup raisins or currants (optional)
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
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Preheat & Prep:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
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Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the Butter:
- Use a pastry cutter or rub the butter into the flour with your fingertips until the mixture resembles coarse crumbs.
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Add the Wet Ingredients:
- Stir in the raisins or currants if using.
- In a small bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add to the dry ingredients, mixing just until a soft dough forms.
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Shape the Scones:
- Turn the dough onto a floured surface and gently knead a few times.
- Roll out to about ¾-inch thickness.
- Use a round cutter to cut out scones and place them on the prepared baking sheet.
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Bake:
- Brush the tops with milk or egg wash for a golden finish.
- Bake for 12-15 minutes, or until golden brown.
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Cool & Serve:
- Let the scones cool slightly before serving.
- Enjoy warm with butter, jam, or clotted cream.
Notes
- Fluffy Texture Tip: Handle the dough as little as possible to keep the scones light and airy.
- Storage: Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Savory Variation: Omit the sugar and raisins, and add shredded cheese or fresh herbs for a savory scone.
