Description
A soft, pillowy take on Irish potato bread, these traditional potato farls are griddle-cooked to golden perfection. Lightly crisp on the outside and fluffy on the inside, they are a must-have for any Irish breakfast or tea-time treat!
Ingredients
Scale
- 2 cups mashed potatoes (warm, no added butter or milk)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon unsalted butter, melted
- 1/4 cup buttermilk (optional, for a softer texture)
Instructions
- In a large mixing bowl, combine warm mashed potatoes with salt, baking powder, and melted butter.
- Gradually mix in the flour until a soft dough forms. If using, add buttermilk for a slightly fluffier texture.
- Lightly flour a clean surface and roll out the dough to about 1/2-inch thickness.
- Cut into squares or traditional triangle shapes.
- Heat a dry griddle or non-stick skillet over medium heat.
- Cook the potato farls for 3-4 minutes per side, until golden brown and slightly crispy.
- Serve warm with butter, jam, or alongside a hearty Irish breakfast.
Notes
- For a more traditional version, omit the buttermilk for a slightly denser texture.
- Serve with fried eggs, bacon, and sausages for a full Irish breakfast.
- Best enjoyed fresh, but can be reheated in a skillet or toaster.
Nutrition
- Calories: 135 kcal per farl
