Description
Indulge in the rich flavors of Traditional Greek Prasopita, a golden and crispy leek pie perfect for any occasion. Made with sweet sautéed leeks, creamy feta, and a flaky phyllo crust, this savory pie is a delightful addition to your Easter menu, spring gatherings, or Mediterranean feasts. Serve it warm for a comforting bite of authentic Greek cuisine!
Ingredients
Units
Scale
- 3 cups leeks, finely chopped
- 200g feta cheese, crumbled
- 2 tbsp olive oil
- 1 egg, beaten
- 1/2 cup Greek yogurt
- 2 sheets phyllo dough (or homemade dough)
- Salt & pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Heat olive oil in a pan and sauté leeks until soft, then let them cool.
- In a bowl, mix the leeks, feta, egg, Greek yogurt, salt, and pepper.
- Place one sheet of phyllo on a baking tray.
- Spread the leek mixture evenly over the dough.
- Cover with the second phyllo sheet, sealing the edges.
- Bake for 40-45 minutes until golden brown and crispy.
- Let cool slightly, slice, and enjoy!
Notes
- Use homemade dough for a more traditional taste.
- Add fresh herbs like dill or parsley for extra flavor.
- Serve with Greek salad or tzatziki for a complete meal.
