These Tiramisu Truffles are rich, creamy, and packed with espresso flavor, combining the best parts of tiramisu in a bite-sized, no-bake dessert. With mascarpone cheese, crushed ladyfingers, and espresso, they’re coated in a decadent layer of chocolate or cocoa powder, making them the perfect treat for any occasion!
Why You’ll Love This Recipe
- No-bake & easy to make – ready in under an hour
- Authentic tiramisu flavors – espresso, mascarpone, and ladyfingers
- Perfect bite-sized treat – great for parties, gifts, or snacking
- Rich & creamy texture – melts in your mouth
- Customizable coatings – cocoa, chocolate, or chopped nuts
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1½ cups crushed ladyfingers
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 1 tablespoon espresso powder
- ¼ teaspoon vanilla extract
- ½ cup chocolate chips (melted)
- ½ cup cocoa powder (for rolling)
Directions
1. Prepare the Truffle Mixture
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract.
- Stir until a smooth dough forms.
2. Shape the Truffles
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Freeze for 15-20 minutes to firm up.
3. Coat the Truffles
- Melt chocolate chips in a microwave or double boiler.
- Roll half of the truffles in melted chocolate and let set on parchment paper.
- Roll the remaining truffles in cocoa powder for a classic tiramisu finish.
4. Chill & Serve
- Refrigerate for at least 30 minutes before serving.
- Enjoy cold or at room temperature!
Servings and Timing
- Servings: 16 truffles
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Variations
- Boozy Tiramisu Truffles: Add 1 tablespoon coffee liqueur (Kahlúa or Baileys) to the mixture.
- Nutty Coating: Roll in finely chopped hazelnuts, almonds, or pistachios.
- Extra Espresso Kick: Mix in ½ teaspoon more espresso powder for a stronger coffee flavor.
- White Chocolate Version: Use melted white chocolate instead of dark chocolate.
- Dairy-Free: Use dairy-free mascarpone and chocolate for a vegan version.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
FAQs
1. Can I use cream cheese instead of mascarpone?
Yes! Cream cheese works, but mascarpone gives a smoother, richer texture.
2. Do I need to bake the ladyfingers first?
No, they should be crushed dry and mixed directly into the filling.
3. Can I skip the espresso powder?
Yes, but it won’t have the classic tiramisu flavor. Substitute with cocoa powder for a chocolate version.
4. How do I prevent my truffles from melting?
Keep them chilled until serving and store in the fridge.
5. Can I make these ahead of time?
Yes! They store well in the fridge or freezer for easy prep.
6. What’s the best chocolate to use?
Use high-quality dark chocolate (60% cocoa or higher) for the best taste.
7. How do I get a smooth chocolate coating?
Dip the truffles in melted chocolate using a fork, then tap off excess chocolate.
8. Can I add cinnamon or nutmeg?
Yes! A sprinkle of cinnamon or nutmeg adds extra warmth to the flavor.
9. Do these taste like classic tiramisu?
Yes! They have all the flavors of tiramisu without the layering and soaking.
10. Can I use store-bought ladyfinger crumbs?
Yes, but fresh crushed ladyfingers give the best texture.
Conclusion
These Tiramisu Truffles are a creamy, chocolatey, and espresso-infused delight that’s perfect for tiramisu lovers. Whether rolled in cocoa powder or dipped in chocolate, these easy, no-bake treats will impress anyone who tries them. Make a batch today and enjoy the taste of tiramisu in every bite!
Print
Tiramisu Truffles Recipe
- Prep Time: 30 minutes
- chill time: 20 minutes
- Total Time: 50 minutes
- Yield: 16 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
These Tiramisu Truffles are a bite-sized twist on the classic Italian dessert, made with mascarpone cheese, espresso, and crushed ladyfingers. Coated in rich cocoa powder or melted chocolate, these no-bake truffles are the perfect treat for coffee and chocolate lovers!
Ingredients
- 1 1/2 cups crushed ladyfingers
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla extract
- 1/2 cup chocolate chips (for coating)
- 1/2 cup cocoa powder (for dusting)
Instructions
Step 1: Make the Truffle Mixture
- In a mixing bowl, combine crushed ladyfingers, mascarpone cheese, powdered sugar, espresso powder, and vanilla extract.
- Mix until a smooth dough-like consistency forms. If the mixture feels too soft, chill it in the fridge for 15-20 minutes.
Step 2: Shape the Truffles
- Scoop out tablespoon-sized portions and roll them into balls.
- Place on a parchment-lined baking sheet and chill for 20 minutes.
Step 3: Coat the Truffles
- Melt chocolate chips in a microwave or double boiler, stirring until smooth.
- Roll half of the truffles in cocoa powder and dip the other half in melted chocolate, letting excess drip off.
- Place back on the baking sheet and refrigerate for another 15 minutes to set.
Serving Suggestions:
- Dust with extra cocoa powder or grated chocolate for an elegant touch.
- Serve with espresso or cappuccino for the ultimate tiramisu experience.
- Gift them in a decorative box for a homemade gourmet treat.
Notes
- Make ahead: Store in an airtight container in the fridge for up to 5 days.
- Prefer a boozy version? Add 1 tablespoon of coffee liqueur (Kahlúa or Baileys) to the mixture.
- No ladyfingers? Substitute with graham crackers or vanilla wafers.
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