Description
This Crispy Lemon Tart is a refreshing and indulgent dessert, combining tangy lemon, creamy condensed milk, and crunchy Peppermint Crisp chocolate. The perfect balance of sweet, zesty, and minty flavors, this easy-to-make tart is irresistible for any occasion!
Ingredients
Scale
- 1 pre-baked tart shell
- 1/2 cup lemon juice (freshly squeezed)
- 1 can sweetened condensed milk (14 oz / 397g)
- 2 Peppermint Crisp bars, crushed
Instructions
Step 1: Prepare the Filling
- In a bowl, whisk together lemon juice and sweetened condensed milk until thick and smooth.
Step 2: Assemble the Tart
- Pour the lemon mixture into the baked tart shell, spreading evenly.
- Sprinkle half of the crushed Peppermint Crisp over the top.
Step 3: Chill & Serve
- Refrigerate for at least 2 hours (or overnight) to set.
- Before serving, sprinkle the remaining Peppermint Crisp over the tart for extra crunch.
Notes
- Want a crunchier crust? Use a digestive biscuit or graham cracker crust instead.
- No Peppermint Crisp? Substitute with crushed Aero Mint chocolate or Andes Mints.
- For extra creaminess, fold in ½ cup whipped cream into the lemon mixture.
- Storage: Keep refrigerated for up to 3 days.
