Description
A classic, juicy, and flavorful meatloaf with a sweet and tangy glaze, perfect for a comforting homemade meal. This easy meatloaf recipe delivers a tender, moist texture with a rich blend of seasonings and a mouthwatering glaze.
Ingredients
Units
Scale
For the Meatloaf:
- 1 1/2 lbs ground beef (80/20)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1 large egg, beaten
- 1/4 cup chopped parsley (optional)
For the Glaze:
- 1/3 cup ketchup
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, mix breadcrumbs and milk; let sit for 5 minutes to absorb.
- Add ground beef, onion, garlic, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, beaten egg, and parsley. Mix gently until just combined (do not overmix).
- Shape into a loaf and place on the prepared baking sheet or in a loaf pan.
- In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Spread half the glaze over the meatloaf.
- Bake for 40 minutes, then spread the remaining glaze on top.
- Continue baking for 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing. Serve with mashed potatoes and vegetables.
Notes
- For extra moisture, substitute half the ground beef with ground pork.
- Swap breadcrumbs with crushed crackers or oats for a different texture.
- Leftovers make great sandwiches!
