Description
These Taco Potatoes combine the best of Mexican food recipes with hearty baked potatoes for an easy and delicious meal! Loaded with seasoned ground beef, cheddar cheese, salsa, and guacamole, these taco-stuffed baked potatoes are perfect for a quick dinner or Mexican baked potato night. Whether you’re craving spicy potato tacos or looking for a twist on the Taco Bell Fiesta Potatoes recipe, this dish is a guaranteed crowd-pleaser!
Ingredients
Units
Scale
- 4 large baked potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup green onions (chopped)
Instructions
- Bake the Potatoes – Preheat oven to 400°F (200°C). Scrub potatoes, poke holes with a fork, and bake for 50-60 minutes until tender.
- Cook the Taco Meat – In a skillet over medium heat, cook ground beef until browned. Drain excess grease, then stir in taco seasoning and cook according to package instructions.
- Assemble the Taco Potatoes – Slice open each baked potato and fluff the inside with a fork. Fill with taco-seasoned beef and sprinkle with shredded cheddar cheese.
- Add Toppings – Top with sour cream, guacamole, salsa, diced tomatoes, and green onions.
- Serve & Enjoy – Pair with Mexican rice or refried beans for a complete meal!
Notes
- Swap ground beef for black beans for a vegetarian option.
- Use Taco Bell Fiesta Potatoes recipe as inspiration by adding crispy seasoned potato bites!
- Drizzle with hot sauce for extra spice.
