Description
Delight in the irresistible flavors of fall with this Swirled Caramel Apple Fudge! This creamy, melt-in-your-mouth treat is a perfect combination of tangy green apple and rich salted caramel flavors, beautifully swirled for a stunning presentation. Easy to make and perfect for seasonal parties or gifting!
Ingredients
Scale
- 16 ounces salted caramel candy melts
- 16 ounces vibrant green candy melts
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 1/2 teaspoons green apple candy flavoring
Instructions
- Prepare the Pan:
- Line an 8×8-inch square baking pan with parchment paper, ensuring the edges overhang for easy removal later.
- Set Up the Candy Melts:
- Place the caramel candy melts in one microwave-safe bowl and the green candy melts in another.
- Mix the Sweetened Condensed Milk:
- Pour one can of sweetened condensed milk into the caramel melts.
- Mix the green apple candy flavoring into the second can of sweetened condensed milk, then pour this mixture into the green candy melts.
- Melt the Mixtures:
- Microwave each bowl in 20-second intervals, stirring in between, until the candy melts are completely melted and the mixtures are smooth (about 2 minutes per bowl).
- Create the Swirl:
- Alternate pouring the caramel and apple mixtures into the prepared pan a little at a time, creating layers to achieve a swirl pattern. Use a spatula or knife to gently swirl the colors together for a marbled effect.
- Chill the Fudge:
- Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is fully set.
- Slice and Serve:
- Once set, remove the fudge from the pan using the parchment paper overhang. Cut into 32 even pieces and serve.
Notes
- Caramel Candy Melts: Do not substitute regular caramel for this recipe; caramel candy melts are required to achieve the right texture and flavor.
- Storage: Store fudge in an airtight container in the fridge for up to 1 week.
- Variations: For an extra festive look, top the fudge with edible glitter or sprinkles before chilling.
