Swirled Caramel Apple Fudge is a melt-in-your-mouth treat that perfectly captures the flavors of fall. With a combination of tangy green apple and rich salted caramel, this beautifully swirled fudge is as delicious as it is visually appealing. Perfect for gifting, holiday parties, or a special dessert, this no-bake recipe is easy to prepare and sure to impress.
Why You’ll Love This Recipe
- Fall-Inspired Flavors: Combines tangy apple with sweet caramel for a seasonal delight.
- Beautiful Presentation: Swirled layers create an eye-catching dessert.
- Easy to Make: No baking required, just a few simple steps.
- Perfect for Gifting: Makes a thoughtful homemade treat for friends and family.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 16 ounces salted caramel candy melts
- 16 ounces vibrant green candy melts
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 ½ teaspoons green apple candy flavoring
Equipment
- 2 microwave-safe bowls
- Spatula
- 8-inch square baking pan
- Parchment paper
Directions
1. Prepare the Pan
- Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. Combine the Caramel Mixture
- Add the salted caramel candy melts to a medium microwave-safe bowl.
- Pour one can of sweetened condensed milk over the caramel melts.
3. Combine the Apple Mixture
- Add the green apple candy flavoring to the second can of sweetened condensed milk and stir until well mixed.
- Pour the flavored milk into a second microwave-safe bowl containing the green candy melts.
4. Melt the Mixtures
- Microwave each bowl in 20-second intervals, stirring well between each, until the mixtures are melted and smooth (about 2 minutes).
5. Create the Swirl
- Alternately pour the caramel mixture and apple mixture into the prepared pan, creating layers.
- Use a spatula or toothpick to gently swirl the layers together for a marbled effect.
6. Chill and Set
- Place the pan in the refrigerator to chill for at least 3 hours or until fully set.
7. Slice and Serve
- Remove the fudge from the pan using the parchment overhang. Slice into 32 pieces and serve.
Servings and Timing
- Yield: 32 pieces
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 15 minutes
Variations
- Nutty Addition: Sprinkle chopped pecans or walnuts between layers for added texture.
- Chocolate Base: Replace the caramel melts with chocolate candy melts for a chocolate-apple twist.
- Festive Colors: Use red candy melts for a Christmas version or pastel shades for spring.
- Extra Tang: Add a touch more green apple flavoring for a stronger apple taste.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 2 days.
- Refrigeration: Keep in the refrigerator for up to 1 week for the freshest taste.
- Freezing: Freeze individual pieces in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
FAQs
1. Can I use regular caramel instead of candy melts?
No, regular caramel doesn’t set properly for this recipe. Candy melts are necessary for the right texture.
2. Where can I find green apple candy flavoring?
Look for candy flavoring in the baking aisle of grocery stores or specialty baking shops, or order online.
3. Can I use white chocolate instead of green candy melts?
Yes, but you’ll need to add green food coloring and ensure the apple flavoring is well incorporated.
4. How do I make clean slices?
Chill the fudge completely, then use a sharp knife warmed under hot water (and wiped dry) for clean cuts.
5. Can I double the recipe?
Yes, use a 9×13-inch pan and adjust the layering process.
6. What’s the best way to swirl the layers?
Use a toothpick or knife to create gentle swirls, avoiding over-mixing to preserve distinct colors.
7. Is the fudge overly sweet?
The balance of tangy apple and salted caramel helps to offset the sweetness.
8. Can I make this dairy-free?
Use dairy-free sweetened condensed milk and candy melts for a dairy-free version.
9. Can I add edible decorations?
Yes, sprinkle edible glitter or festive sprinkles on top before the fudge sets.
10. How long does it take to set?
The fudge needs about 3 hours in the refrigerator to fully set.
Conclusion
Swirled Caramel Apple Fudge is a visually stunning and deliciously indulgent treat that captures the essence of fall in every bite. With its easy preparation and irresistible flavor, this fudge is perfect for gifting, entertaining, or enjoying as a special dessert. Try it today and impress your family and friends with this creative and flavorful recipe!
Print
Swirled Caramel Apple Fudge
- Prep Time: 10 minutes
- chill time: 3 hours
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 32 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delight in the irresistible flavors of fall with this Swirled Caramel Apple Fudge! This creamy, melt-in-your-mouth treat is a perfect combination of tangy green apple and rich salted caramel flavors, beautifully swirled for a stunning presentation. Easy to make and perfect for seasonal parties or gifting!
Ingredients
- 16 ounces salted caramel candy melts
- 16 ounces vibrant green candy melts
- 28 ounces sweetened condensed milk (two 14-ounce cans)
- 1 1/2 teaspoons green apple candy flavoring
Instructions
- Prepare the Pan:
- Line an 8×8-inch square baking pan with parchment paper, ensuring the edges overhang for easy removal later.
- Set Up the Candy Melts:
- Place the caramel candy melts in one microwave-safe bowl and the green candy melts in another.
- Mix the Sweetened Condensed Milk:
- Pour one can of sweetened condensed milk into the caramel melts.
- Mix the green apple candy flavoring into the second can of sweetened condensed milk, then pour this mixture into the green candy melts.
- Melt the Mixtures:
- Microwave each bowl in 20-second intervals, stirring in between, until the candy melts are completely melted and the mixtures are smooth (about 2 minutes per bowl).
- Create the Swirl:
- Alternate pouring the caramel and apple mixtures into the prepared pan a little at a time, creating layers to achieve a swirl pattern. Use a spatula or knife to gently swirl the colors together for a marbled effect.
- Chill the Fudge:
- Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is fully set.
- Slice and Serve:
- Once set, remove the fudge from the pan using the parchment paper overhang. Cut into 32 even pieces and serve.
Notes
- Caramel Candy Melts: Do not substitute regular caramel for this recipe; caramel candy melts are required to achieve the right texture and flavor.
- Storage: Store fudge in an airtight container in the fridge for up to 1 week.
- Variations: For an extra festive look, top the fudge with edible glitter or sprinkles before chilling.
Find it online: https://homelandflavors.com/swirled-caramel-apple-fudge/
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