Melt-in-Your-Mouth Snowball Cookies Recipe

These Melt-in-Your-Mouth Snowball Cookies are the perfect holiday treat! Soft, buttery, and lightly sweetened with condensed milk, they’re rolled in powdered sugar for a festive and delicious finish. With only five simple ingredients, these cookies are easy to make and a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, these cookies are both budget-friendly and easy to prepare.
• Perfect Texture: Buttery and tender, they truly melt in your mouth.
• Great for Gifting: These powdered sugar-coated treats look elegant and make excellent holiday gifts.
• Quick and Easy: Ready in just 22 minutes, perfect for last-minute baking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 can sweetened condensed milk (14 oz)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup confectioners’ sugar (for coating)

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter until creamy. Gradually add the sweetened condensed milk and mix until smooth.
3. Sift together the all-purpose flour and baking powder in a separate bowl. Slowly add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 2: Shape the Cookies

4. Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheets, spacing them about 1 inch apart.

Step 3: Bake the Cookies

5. Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. Do not overbake; the cookies should remain soft.

Step 4: Coat in Powdered Sugar

6. Allow the cookies to cool for 5 minutes, then roll them in confectioners’ sugar while they are still warm. Place them on a wire rack to cool completely. Once cooled, roll them in powdered sugar again for a thick, snowy coating.

Step 5: Serve

7. Arrange the cookies on a platter and serve. Enjoy with a cup of tea, coffee, or hot cocoa!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Nutty Twist: Add 1/2 cup of finely chopped pecans, walnuts, or almonds to the dough for a crunchy texture.
• Vanilla Flavor: Add 1 teaspoon of vanilla extract to the dough for an extra layer of flavor.
• Lemon Zest: Incorporate 1 teaspoon of lemon zest into the dough for a refreshing citrus twist.
• Chocolate-Coated: Drizzle the cooled cookies with melted chocolate for a decorative and delicious touch.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free 1:1 baking blend.

Storage

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze uncoated cookies in an airtight container for up to 3 months. Thaw at room temperature and roll in powdered sugar before serving.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce or omit the additional salt in the recipe.

2. Why are my cookies too dry?

Be careful not to overbake the cookies. Remove them from the oven as soon as the bottoms turn golden to keep them soft.

3. Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 2 days in advance and refrigerate it. Let it come to room temperature before rolling and baking.

4. What’s the best way to roll the cookies in powdered sugar?

Use a shallow dish to coat the cookies evenly and avoid clumps. Roll them a second time for a thicker coating.

5. Can I add spices to the dough?

Yes, cinnamon or nutmeg would add a warm, festive flavor to the cookies.

6. What can I use instead of sweetened condensed milk?

Unfortunately, sweetened condensed milk is essential for this recipe. No substitutes will provide the same texture and flavor.

7. How do I prevent the dough from sticking to my hands?

Lightly flour your hands or chill the dough for 15 minutes to make it easier to handle.

8. Can I double this recipe?

Absolutely! Double the ingredients and bake in batches as needed.

9. Are these cookies suitable for gifting?

Yes, they’re perfect for gifting! Package them in festive boxes or tins for a thoughtful holiday treat.

10. What pairs well with these cookies?

Serve them with coffee, tea, hot cocoa, or even a glass of cold milk for a delightful treat.

Conclusion

These Melt-in-Your-Mouth Snowball Cookies are a classic treat that’s perfect for any occasion, especially during the holiday season. With their soft, buttery texture and snowy powdered sugar coating, they’re as beautiful as they are delicious. Make a batch today and share the joy with family and friends!

Melt-in-Your-Mouth Snowball Cookies Recipe

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

These Melt-in-Your-Mouth Snowball Cookies are buttery, tender, and perfectly sweet. Made with sweetened condensed milk and coated in powdered sugar, these crowd-pleasing treats are perfect for holidays or any special occasion.

 

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Ingredients

Scale 1x2x3x

For the Dough:

• 1 cup unsalted butter, softened
• 1 can (14 oz) sweetened condensed milk
• 2 cups all-purpose flour
• 1 teaspoon baking powder

For Coating:

• 1 cup confectioner’s sugar

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough:
   • In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and creamy.
   • Gradually add the flour and baking powder, mixing until a soft dough forms.
3. Shape the Cookies:
   • Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale.
5. Coat in Powdered Sugar:
   • Remove the cookies from the oven and let them cool slightly for 5 minutes. While still warm, roll each cookie in confectioner’s sugar until fully coated.
6. Cool Completely:
   • Allow the cookies to cool completely on a wire rack. For a snowier look, roll the cookies in powdered sugar a second time once fully cooled.

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Notes

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze uncoated cookies for up to 2 months. Thaw and coat in powdered sugar before serving.
• Flavor Variations: Add 1 teaspoon of vanilla extract or almond extract for a flavor boost.

Find it online: https://homelandflavors.com/sweetened-condensed-milk-snowball-cookies/