Ingredients
Units
Scale
- 8–10 mini sweet peppers (orange or yellow)
- 1 cup cream cheese, softened
- 1/4 cup sour cream
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped (plus extra for garnish)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Slice mini peppers in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, garlic, dill, salt, and pepper until smooth.
- Spoon or pipe the creamy mixture into each pepper half.
- Attach fresh dill sprigs at the top to resemble carrot tops.
- Arrange on a white platter and serve chilled.
- Enjoy this festive, healthy, and delicious Easter appetizer!
Notes
- Use whipped cream cheese for an extra smooth texture.
- Add a pinch of paprika or smoked paprika for extra flavor.
- Serve with crackers or fresh veggies for a complete appetizer spread!
