Stuffed Mini Peppers

These Easter carrot-themed stuffed mini peppers are a fun and festive appetizer perfect for spring gatherings. Sweet orange and yellow mini peppers are filled with a creamy, herby cream cheese mixture and topped with fresh dill to resemble carrots. Easy to prepare and visually stunning, they make a delicious and healthy addition to any Easter spread.

Why You’ll Love This Recipe

• Festive and fun – Perfect for Easter celebrations with a charming carrot-like appearance.
• Quick and easy – Minimal prep time with simple ingredients.
• Creamy and flavorful – The cream cheese and sour cream mixture is rich, smooth, and packed with fresh herbs.
• Healthy and light – A great low-carb appetizer that balances indulgence with fresh ingredients.
• Make-ahead friendly – Prepare in advance for stress-free entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Mini sweet peppers (orange or yellow)
• Cream cheese, softened
• Sour cream
• Garlic clove, minced
• Fresh dill, chopped (plus extra for garnish)
• Salt
• Black pepper

Directions

1. Slice the mini sweet peppers in half lengthwise and remove the seeds.
2. In a bowl, combine softened cream cheese, sour cream, minced garlic, chopped dill, salt, and black pepper. Mix until smooth and well combined.
3. Spoon or pipe the creamy filling into each pepper half.
4. Attach a small sprig of fresh dill at the top of each pepper to resemble carrot tops.
5. Arrange on a white platter and serve chilled.

Servings and Timing

• Servings: 4-6 servings
• Preparation time: 10 minutes
• Total time: 10 minutes

Variations

• Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
• Cheesy upgrade: Mix in grated parmesan or sharp cheddar for extra flavor.
• Protein boost: Add flaked smoked salmon or crumbled feta cheese.
• Herb swap: Use chives or parsley instead of dill for a different herbal note.
• Vegan option: Use dairy-free cream cheese and a plant-based sour cream alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Make-ahead option: Prepare the filling in advance and refrigerate for up to 24 hours. Fill the peppers just before serving for the best texture.
• Not suitable for freezing: The creamy filling may become watery when thawed.

FAQs

Can I make these stuffed mini peppers ahead of time?

Yes! Prepare the filling a day in advance and store it in the fridge. Assemble the peppers just before serving for the freshest taste.

What other herbs can I use besides dill?

Chives, parsley, or basil all work well as substitutes for dill.

How do I make the filling extra smooth?

Let the cream cheese soften at room temperature before mixing, and use a hand mixer for an ultra-smooth consistency.

Can I use full-sized bell peppers instead of mini peppers?

Yes, you can slice bell peppers into smaller sections and fill them the same way.

What can I serve these with?

Pair them with crackers, fresh veggies, or a light dip like tzatziki for a well-rounded appetizer spread.

How do I keep the dill sprigs fresh?

Place the dill in a damp paper towel and refrigerate until ready to use. This keeps it vibrant and fresh.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a great substitute and adds a slight tangy flavor.

Are these stuffed peppers spicy?

No, mini sweet peppers are mild and slightly sweet. If you prefer a spicy version, try using small jalapeños.

Can I add other vegetables to the filling?

Absolutely! Finely chopped cucumbers, green onions, or shredded carrots add extra crunch and flavor.

Do I need to cook the mini peppers?

No, these peppers are served raw for a crisp, refreshing bite.

Conclusion

Easter carrot-themed stuffed mini peppers are a festive, flavorful, and easy-to-make appetizer perfect for spring gatherings. With their creamy, herby filling and fun presentation, they are sure to be a hit at any Easter celebration. Whether served as a healthy snack, party appetizer, or side dish, these colorful treats bring both taste and creativity to your table. Try different variations to make them your own, and enjoy a simple yet elegant dish that’s as delicious as it is beautiful!