Stuffed Acorn Squash

This Ultimate Stuffed Acorn Squash recipe is a heartwarming, savory dish that combines roasted acorn squash with a flavorful and satisfying stuffing made of grains, vegetables, and cheese. Perfect for a cozy family dinner or a festive Thanksgiving side dish, this recipe delivers a blend of comforting flavors and textures that will appeal to all palates.

Why You’ll Love This Recipe

This dish is not only delicious but also versatile. The roasted acorn squash serves as the perfect vessel for a hearty stuffing, combining the earthiness of mushrooms and spinach with the creamy richness of cheese. The addition of toasted pine nuts adds a delightful crunch, and the subtle seasoning of smoked paprika and cinnamon brings an unexpected but welcome depth to the flavors. Whether you enjoy it as a vegetarian main or a side dish, the Ultimate Stuffed Acorn Squash offers a delightful blend of healthy ingredients and satisfying comfort.

Ingredients

For the Acorn Squash:

• 2 acorn squashes
• 2 tbsp olive oil
• Salt and pepper, to taste

For the Stuffing:

• 1 cup cooked quinoa or rice
• 1/2 cup cooked mushrooms, chopped
• 1/2 cup spinach, chopped
• 1/4 cup crumbled feta or goat cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/4 tsp ground cinnamon
• Salt and pepper, to taste
• 1/4 cup toasted pine nuts (optional)

For Garnish:

• Fresh herbs (parsley, thyme, or sage), chopped
• Additional shredded mozzarella cheese (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Squash:

1. Preheat the oven to 375°F (190°C).
2. Slice the acorn squashes in half, scoop out the seeds, and brush the flesh with olive oil. Season with salt and pepper.
3. Place the squash halves cut-side down on a baking sheet and roast for 40-45 minutes, or until tender when pierced with a fork.

Prepare the Stuffing:

1. In a medium bowl, combine the cooked quinoa or rice, sautéed mushrooms, chopped spinach, feta or goat cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika, cinnamon, salt, and pepper.
2. Stir in the toasted pine nuts for an extra crunch, if using.

Stuff the Squash:

1. Once the squash halves are roasted and tender, carefully flip them over.
2. Spoon the stuffing mixture evenly into the center of each squash half, pressing gently to pack the stuffing.
3. If desired, top with extra shredded mozzarella cheese.

Bake the Stuffed Squash:

1. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

1. Garnish with fresh herbs and serve warm. This dish makes a perfect vegetarian main or a flavorful side!

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 5 minutes

Variations

• Vegan Option: Replace the feta or goat cheese with a dairy-free cheese alternative, and use a plant-based mozzarella. Skip the pine nuts if you prefer a nut-free version.
• Grain Options: Swap quinoa for rice or couscous to suit your taste or dietary needs.
• Add Protein: For a heartier dish, consider adding cooked ground turkey, sausage, or beans to the stuffing mixture.
• Extra Veggies: Feel free to include other vegetables like roasted carrots, zucchini, or bell peppers to the stuffing for more color and flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the stuffed squash in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions on a microwave-safe plate for 2-3 minutes.

FAQs

1. Can I use other types of squash for this recipe?

Yes, other types of winter squash, such as butternut or buttercup, can be substituted in place of acorn squash. However, cooking times may vary slightly based on the size of the squash.

2. Can I make this dish ahead of time?

Yes, you can prepare the squash and stuffing in advance, store them separately in the refrigerator, and assemble the dish just before baking. Bake as directed before serving.

3. Is this dish gluten-free?

Yes, this dish is naturally gluten-free when using quinoa or rice as the stuffing base. Be sure to use gluten-free cheese options if needed.

4. Can I freeze this dish?

Yes, you can freeze the stuffed acorn squash. After assembling and baking, allow the squash to cool completely before wrapping it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven before serving.

5. Can I use canned mushrooms instead of fresh mushrooms?

While fresh mushrooms are recommended for the best flavor and texture, you can use canned mushrooms if necessary. Be sure to drain and chop them before adding to the stuffing.

6. Can I add meat to the stuffing?

Yes, you can add cooked ground turkey, sausage, or even diced chicken to the stuffing for a meatier version of the dish.

7. How do I know when the squash is cooked properly?

The squash is done when it is tender and can be easily pierced with a fork. The flesh should be soft and slightly caramelized around the edges.

8. What other cheeses can I use?

Feel free to experiment with different cheeses such as ricotta, parmesan, or cheddar. Just keep in mind that the flavor and texture may vary slightly with each option.

9. How do I prepare the squash if I don’t have an oven?

If you don’t have an oven, you can cook the acorn squash in a microwave. Place the halves in a microwave-safe dish with a small amount of water and cover with a damp paper towel. Microwave for 8-10 minutes or until tender.

10. How can I make this dish spicier?

To add some heat, you can mix in red pepper flakes, diced jalapeños, or a dash of hot sauce into the stuffing mixture.

Conclusion

Ultimate Stuffed Acorn Squash is a comforting, nutritious, and flavorful dish that can be enjoyed on its own or as a side. Its savory filling of quinoa, vegetables, and cheese, combined with the sweetness of the roasted squash, creates a perfect balance of taste and texture. Whether you’re serving it as a vegetarian main or a festive side dish, this recipe will surely impress your guests and become a favorite in your home.