Description

This Aries Strawberry Shortcake Birthday Cake is a bold yet elegant dessert, featuring soft sponge cake layers, fluffy whipped cream, and vibrant fresh strawberries. Perfect for celebrating Aries’ fiery and passionate nature, this cake strikes the perfect balance between light and indulgent. With its bright red strawberries symbolizing Aries’ dynamic energy, this cake is an unforgettable birthday treat and a refreshing alternative to traditional cakes.

Ingredients

Units Scale

For the Sponge Cake

2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 tsp vanilla extract
3/4 cup whole milk

For the Whipped Cream Filling

2 cups heavy whipping cream
1/2 cup powdered sugar
1 tbsp vanilla extract

For Assembly

2 cups fresh strawberries, hulled and sliced
Additional whole strawberries for decoration

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Instructions

Preheat & Prepare the Cake Pans
- Preheat oven to 350°F (175°C).
- Grease and line two 8-inch round cake pans with parchment paper.
Make the Sponge Cake
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients, alternating with milk, until fully combined.
Bake & Cool
- Divide batter evenly between cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Whipped Cream Filling
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of whipped cream.
- Top with sliced strawberries.
- Place the second cake layer on top and repeat the whipped cream and strawberry topping.
- Decorate with whole strawberries for a stunning finish.

Notes

For a richer flavor, add a splash of strawberry liqueur to the whipped cream.
Swap strawberries for raspberries for a different fruity twist.
Use strawberry jam between layers for extra sweetness.
Store in the refrigerator for up to 2 days for the freshest taste.