Description
This strawberry mousse cake filling is light, fluffy, and bursting with fresh strawberry flavor! Made with just 6 simple ingredients, this easy mousse recipe is perfect for filling cakes, cupcakes, and even macarons. With its smooth and creamy texture, this strawberry mousse adds the perfect fruity touch to any dessert!
Ingredients
Scale
- 1/2 cup freeze-dried strawberry powder
- 1 cup white chocolate chips (high quality)
- 1 1/3 cups heavy cream (or heavy whipping cream)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 pinch fine salt
- Red gel food coloring (optional)
Instructions
Step 1: Melt the White Chocolate
- Heat ⅓ cup of heavy cream in a microwave-safe bowl until warm (about 30-45 seconds).
- Add white chocolate chips and let sit for 1 minute, then stir until smooth.
- If needed, microwave in 10-second intervals until fully melted. Let cool to room temperature.
Step 2: Whip the Heavy Cream
- In a large bowl, beat remaining 1 cup of heavy cream until soft peaks form.
- Add powdered sugar, vanilla extract, salt, and strawberry powder and continue whipping until stiff peaks form.
Step 3: Fold and Chill
- Gently fold in the cooled white chocolate mixture until smooth and fully combined.
- If using, add a drop of red gel food coloring for a vibrant pink hue.
- Cover and chill for at least 1 hour before using as a cake filling.
Notes
- For the best texture, use freeze-dried strawberries for intense flavor without added moisture.
- Chill the mousse before using to help it firm up and hold its shape in cakes.
- Make it ahead—this filling stays fresh in the fridge for up to 3 days!
