Description
These Strawberry Lime Concha Ice Cream Sandwiches are a bold and flavorful Mexican fusion dessert made with pink conchas, vanilla ice cream, juicy strawberries, and a zesty lime kick—perfect for summer parties or an eye-catching treat!
Ingredients
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4 pink conchas (Mexican sweet bread)
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2 cups vanilla ice cream
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1 cup fresh strawberries, hulled and sliced
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1 tablespoon granulated sugar
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Zest of 1 lime
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1 tablespoon lime juice
Instructions
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In a bowl, combine strawberries, sugar, lime zest, and lime juice. Gently mix and let sit for 10–15 minutes to macerate.
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Slice conchas in half horizontally to create sandwich tops and bottoms.
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Scoop vanilla ice cream onto the bottom half of each concha.
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Spoon over the macerated strawberries, allowing the syrup to drizzle over the ice cream.
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Cap with the top half of the concha and serve immediately.
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Enjoy with a spoon or as a handheld sandwich!
Notes
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Use store-bought or homemade conchas—pink adds vibrant flair!
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Swap in other fruits like mango or pineapple for a tropical twist.
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Serve immediately or prep ingredients ahead and assemble just before serving.
