Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cream Puffs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Asma
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 cream puffs 1x
  • Category: Dessert, Pastry
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

These Strawberry Cream Puffs are a dreamy dessert featuring golden, airy choux pastry filled with fluffy vanilla whipped cream and fresh strawberries. With their elegant look and delicate texture, these cream puffs are perfect for parties, celebrations, or afternoon tea. Easy to make and absolutely delicious, they’ll impress with every bite!

Ingredients

Units Scale

Produce:

  • 1 cup fresh strawberries, sliced

Refrigerated:

  • 4 eggs

Baking & Spices:

  • 1 cup all-purpose flour
  • 2 tbsp powdered sugar (for dusting)
  • 1 (3.4 oz) package instant vanilla or white chocolate pudding mix

Dairy:

  • 1/2 cup butter
  • 1 cup heavy cream
  • 1/3 cup milk

Liquids:

  • 1 cup water

Instructions

1. Make the Choux Pastry (Cream Puff Shells)

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine butter, water, and milk. Bring to a boil over medium heat.
  3. Reduce the heat and add the flour, stirring vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
  4. Remove from heat and let cool for 5 minutes.
  5. Add the eggs, one at a time, beating well after each addition until the mixture is smooth and glossy.

2. Bake the Cream Puff Shells

  1. Transfer the dough into a piping bag (or use a spoon) and pipe 1 ½-inch mounds onto the prepared baking sheet, spacing them 2 inches apart.
  2. Bake for 10 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 20-25 minutes until puffed and golden brown.
  3. Turn off the oven, open the door slightly, and let the puffs cool inside for 10 minutes to prevent deflation.
  4. Remove from the oven and cool completely on a wire rack.

3. Prepare the Filling

  1. In a mixing bowl, beat heavy cream and pudding mix until thick and fluffy.
  2. Slice fresh strawberries and set them aside.

4. Assemble the Cream Puffs

  1. Slice the cooled cream puff shells in half.
  2. Pipe or spoon the vanilla whipped cream filling into the bottom half of each shell.
  3. Add fresh strawberry slices, then place the top half of the shell back on.

5. Serve & Enjoy

  1. Dust the cream puffs with powdered sugar before serving.
  2. Serve immediately for the best texture and flavor!

Notes

  • Make-Ahead: Store unfilled cream puffs in an airtight container at room temperature for up to 2 days. Fill them just before serving to keep them crisp.
  • Alternative Fillings: Swap vanilla pudding for white chocolate, or use a classic pastry cream or sweetened whipped cream instead.
  • Chocolate Drizzle: Drizzle melted chocolate over the puffs for an extra indulgent touch!

Find it online: https://homelandflavors.com/strawberry-cream-puffs/