Strawberry Cream Glazed Donuts

Strawberry Cream Glazed Donuts are a dreamy, bakery-style treat featuring soft yeast-raised donuts filled with fluffy strawberry whipped cream, dipped in a glossy strawberry glaze, and topped with a swirl of cream and a fresh berry. With their pretty pink finish and indulgent filling, these donuts are perfect for brunches, tea parties, romantic desserts, or any occasion that calls for a touch of elegance and sweetness.

Why You’ll Love This Recipe

These donuts are the ultimate blend of beauty and flavor. The pillowy dough contrasts perfectly with the light, fruity whipped cream filling, while the strawberry glaze adds a vibrant, sweet finish. Unlike typical jam-filled or plain glazed donuts, this recipe layers textures and flavors in every bite—making them both visually stunning and utterly delicious. Best of all, they’re made from scratch for a truly impressive homemade dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the donuts:

• Active dry yeast
• Warm milk (110°F)
• Granulated sugar
• Egg
• Unsalted butter, melted
• All-purpose flour
• Salt
• Vegetable oil (for frying)

For the strawberry cream filling:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Strawberry jam

For the strawberry glaze:

• Powdered sugar
• Strawberry purée or strawberry milk
• Pink food coloring (optional)

For garnish:

• Fresh strawberries, halved
• Extra strawberry whipped cream (optional, for topping)

Directions

1. In a small bowl, mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Stir in the egg and melted butter. Gradually add flour and salt until a dough forms. Knead until smooth and elastic (about 5 minutes).
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Roll out the dough to 1/2 inch thickness and cut into donut rounds using a cutter. Cover and let rise again for 30 minutes.
5. Heat oil to 350°F (175°C). Fry the donuts in batches for 1–2 minutes per side or until golden brown. Drain on paper towels and allow to cool completely.
6. While the donuts cool, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in the strawberry jam until fully incorporated.
7. Transfer the strawberry cream to a piping bag with a filling tip. Inject the cream into each donut from the side.
8. In a bowl, mix the powdered sugar and strawberry purée or milk to make the glaze. Add a few drops of pink food coloring if desired.
9. Dip the tops of the filled donuts into the glaze and set aside to allow the glaze to firm.
10. Pipe an additional swirl of strawberry cream on top of each donut and garnish with a halved fresh strawberry.

Servings and timing

Servings: 6 donuts
Prep Time: 30 minutes
Rise Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 2 hours 10 minutes
Calories: 340 kcal per donut

Variations

• Flavor Twist: Use raspberry or cherry jam instead of strawberry in the whipped cream.
• Chocolate Finish: Add a drizzle of white or dark chocolate over the glaze for a decorative touch.
• Mini Donuts: Make smaller versions for tea parties or dessert platters.
• Jam-Filled Only: Skip the cream and fill solely with jam for a more traditional filled donut.
• Dairy-Free Version: Substitute coconut cream for whipped cream and use plant-based milk in the glaze and dough.

Storage/Reheating

Strawberry Cream Glazed Donuts are best enjoyed fresh the same day. If you must store them, place them in an airtight container in the refrigerator for up to 2 days. Allow them to come to room temperature before serving. Reheating is not recommended for cream-filled donuts, as it may affect the texture of the filling.

FAQs

Can I make the donut dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring to room temperature before shaping and frying.

What’s the best way to fill the donuts?

Use a piping bag fitted with a round or filling tip. Insert from the side and fill until slightly puffed.

Can I use store-bought donuts?

Yes, use plain yeast donuts and fill and decorate them according to the recipe for a quicker version.

Can I make the glaze with fresh strawberries?

Yes, blend fresh strawberries into a purée and strain to use in the glaze for a natural fruit flavor.

How do I prevent greasy donuts?

Ensure your oil is at the correct temperature (350°F). Frying at too low a temperature will result in greasy donuts.

Can I freeze the donuts?

It’s best to freeze unfilled, unfrosted donuts. Thaw and then fill, glaze, and garnish before serving.

How long does the whipped cream filling hold?

The strawberry cream holds its shape well for a few hours but is best filled shortly before serving.

Can I use freeze-dried strawberries?

Yes, you can crush freeze-dried strawberries into powder and mix them into the cream or glaze for added flavor and color.

Are these suitable for children?

Absolutely! Kids will love the color, cream filling, and fresh strawberry topping.

Can I bake these instead of frying?

Yes, bake at 350°F for 12–15 minutes, but note that the texture will be more like a soft roll than a traditional donut.

Conclusion

Strawberry Cream Glazed Donuts are a stunning, flavorful treat that brings a touch of the bakery into your home kitchen. With their soft dough, fluffy cream filling, glossy pink glaze, and elegant garnish, they are as beautiful as they are delicious. Ideal for brunches, celebrations, or a sweet surprise, these donuts are sure to delight anyone lucky enough to try them.

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