Strawberry Brownies

Strawberry Brownies are a sweet, chewy, and easy-to-make dessert using simple pantry ingredients like strawberry cake mix. These vibrant pink brownies are bursting with strawberry flavor and are perfect for Valentine’s Day, summer gatherings, or anytime you’re craving a fruity treat. With a soft, fudgy texture and a rich strawberry glaze, these brownies are sure to impress!

Why You’ll Love This Recipe

• Super easy to make – Uses a cake mix for a quick and hassle-free dessert.
• Bursting with strawberry flavor – Fresh strawberries, jam, and cake mix create the perfect fruity combination.
• Great for any occasion – A fun and festive treat for holidays, birthdays, or potlucks.
• Chewy and fudgy texture – Like a brownie, but with a fruity twist.
• Customizable – Can be topped with extra strawberries, white chocolate, or sprinkles.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies

• 1 box strawberry cake mix
• 1 egg
• ⅓ cup vegetable oil or melted butter

For the Glaze

• 4 oz cream cheese, softened
• 4 tablespoons heavy cream
• 2 tablespoons seedless strawberry jam
• 1 cup powdered sugar

For Garnish

• ½ cup fresh strawberries, chopped
• 1 whole fresh strawberry (for topping)

Directions

Make the Brownies

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Prepare the batter by mixing the strawberry cake mix, egg, and vegetable oil (or melted butter) in a large bowl until a thick dough forms.
3. Spread the dough evenly into the prepared baking pan.
4. Bake for 18-20 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
5. Cool completely before adding the glaze.

Make the Glaze

6. In a mixing bowl, beat the softened cream cheese with heavy cream until smooth.
7. Add strawberry jam and powdered sugar, mixing until combined and creamy.
8. Spread the glaze evenly over the cooled brownies.

Garnish and Serve

9. Top with chopped fresh strawberries and the whole strawberry in the center for decoration.
10. Chill for 15 minutes before slicing into squares and serving.

Servings and Timing

• Servings: 15
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Chocolate drizzle: Drizzle melted white or dark chocolate over the glazed brownies for extra richness.
• Extra fruity flavor: Mix in chopped fresh strawberries into the batter for a juicier bite.
• Lemon twist: Add a teaspoon of lemon zest to the glaze for a slight tangy contrast.
• Gluten-free option: Use a gluten-free strawberry cake mix.
• Lighter version: Use Greek yogurt instead of cream cheese for a tangy, lower-calorie glaze.

Storage/Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze unglazed brownies for up to 2 months. Thaw and add glaze before serving.
• Reheat: Best served chilled or at room temperature; no reheating needed.

FAQs

Can I use a different cake mix flavor?

Yes! You can substitute vanilla, lemon, or chocolate cake mix for a different twist.

How do I make the brownies more fudgy?

Use melted butter instead of oil and slightly underbake them for a gooier texture.

Can I use frozen strawberries?

Fresh strawberries work best, but if using frozen, thaw and drain them well before adding.

How do I make the glaze thicker?

Add more powdered sugar, a little at a time, until you reach the desired consistency.

Can I make these without the glaze?

Yes! The brownies are still delicious on their own or dusted with powdered sugar.

What’s the best way to cut them cleanly?

Chill the brownies before cutting and use a sharp knife wiped clean between slices.

Can I double the recipe?

Yes! Use a 9×13-inch pan and increase the baking time by 5-10 minutes.

How do I prevent the brownies from sticking?

Use parchment paper or grease the pan well before baking.

Can I use whipped cream instead of cream cheese for the glaze?

Yes, but the glaze will be lighter and less rich.

Are these brownies very sweet?

They are sweet but balanced with the cream cheese glaze. You can reduce the sugar in the glaze for a milder taste.

Conclusion

Strawberry Brownies are an easy, fruity twist on traditional brownies, combining the rich texture of brownies with the bright, sweet flavor of strawberries. Whether for a party, holiday, or just a fun treat, this quick and delicious recipe is sure to be a hit. Try them today and enjoy a soft, chewy, and beautifully pink dessert!

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