Description
This Stone Fruit and Burrata Salad is a refreshing, vibrant dish that’s as beautiful as it is delicious. Featuring juicy summer stone fruits like peaches, cherries, and plums, paired with creamy burrata, fresh basil and mint, and a drizzle of honey-balsamic dressing—this gourmet salad is perfect for warm-weather dining, brunches, or elegant entertaining.
Ingredients
- 2 cups mixed stone fruits (cherries, peaches, nectarines, plums), pitted and sliced
- 1 ball burrata cheese, torn into pieces
- 1 tablespoon honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh mint, chopped
- Edible flowers (optional, for garnish)
Instructions
-
Prepare the Fruit:
Slice your chosen stone fruits into bite-sized pieces. Arrange them in a shallow serving bowl or platter. -
Make the Dressing:
In a small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper until emulsified. -
Assemble the Salad:
Drizzle the dressing over the fruits and gently toss to coat. -
Add the Burrata:
Tear the burrata into rustic pieces and place on top of the dressed fruit. -
Garnish & Serve:
Sprinkle with chopped basil and mint. Add edible flowers for a decorative touch. Serve immediately.
Notes
- Best served chilled or at room temperature for full flavor.
- Add toasted pistachios or almonds for extra crunch.
- Try with grilled bread for a more substantial starter or side.
