Description
These Sticky Asian-Style Chicken Wings are crispy, juicy, and coated in a sweet, tangy, and spicy glaze. Air-fried or baked to perfection, these wings are finger-licking good and perfect for game nights, parties, or an easy weeknight meal. With just 6 simple ingredients, they’re incredibly easy to make!
Ingredients
Scale
Meat:
- 16 split chicken wings
Produce & Spices:
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Condiments:
- 1/4 cup ketchup
- 1/4 cup sweet Thai chili sauce
Instructions
1. Prep the Chicken Wings:
- Pat the chicken wings dry with a paper towel.
- In a bowl, season wings with garlic powder, salt, and pepper. Toss to coat evenly.
2. Cook the Wings:
Air Fryer Method:
- Preheat the air fryer to 375°F (190°C).
- Place wings in a single layer in the air fryer basket.
- Cook for 25–30 minutes, flipping halfway through, until crispy and golden brown.
Oven Method:
- Preheat the oven to 400°F (200°C).
- Place wings on a lined baking sheet and bake for 40–45 minutes, flipping halfway.
3. Make the Sticky Sauce:
- In a saucepan over medium heat, combine ketchup and sweet Thai chili sauce.
- Stir well and simmer for 2–3 minutes, until slightly thickened.
4. Toss & Serve:
- Transfer the cooked wings to a large bowl.
- Pour the sticky sauce over the wings and toss to coat.
- Serve immediately with sesame seeds, green onions, or extra chili flakes for garnish!
Notes
- For extra crispiness, spray the wings with a little oil before air frying or baking.
- Want them spicier? Add sriracha or red pepper flakes to the sauce.
- Serve with: Steamed rice, coleslaw, or a side of ranch or blue cheese dip.
