Description

This Steak & Queso Rice is a bold and flavorful dish that combines tender sirloin steak, seasoned rice, and creamy white queso for a delicious twist on taco night. Made with aromatic spices, garlic, and a rich tomato base, this dish is hearty, satisfying, and perfect for a family dinner. Serve it with warm flour tortillas for the ultimate comfort meal!

Ingredients

Units Scale

For the Rice

2 cups Basmati rice, rinsed
2 1/2 cups chicken broth
1 chicken bouillon cube
1 can (14 oz) crushed tomatoes (or diced tomatoes/tomato sauce)
2 cloves garlic, minced
1 small onion, finely chopped (optional)
1 tsp paprika
1/2 tsp cumin
Salt and pepper, to taste
2 tbsp olive oil

For the Steak

1 lb sirloin steak, cut into thin strips
1 tbsp olive oil
2 tbsp butter
Montreal steak seasoning, to taste

For Serving

White queso, for topping
Fresh cilantro, for garnish
Flour tortillas (optional)

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Instructions

Prepare the Rice

Rinse the rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
Sauté aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion (if using). Sauté for 2-3 minutes until fragrant.
Toast the rice: Add the rinsed rice and stir continuously for 2 minutes to lightly toast it.
Add liquids & seasonings: Pour in the crushed tomatoes and chicken broth. Crumble the chicken bouillon cube into the mixture. Stir in paprika, cumin, salt, and pepper.
Cook the rice: Bring to a boil, then reduce the heat to low. Cover and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Rest & fluff: Remove from heat, let sit for 5 minutes, then fluff with a fork.

Prepare the Steak

Season the steak: Generously coat sirloin steak strips with Montreal steak seasoning.
Cook the steak: Heat olive oil and butter in a separate skillet over medium-high heat. Add the seasoned steak strips and cook for 4-5 minutes per side (or until your desired doneness).

Assemble & Serve

Combine: Fluff the cooked rice and place the cooked steak over it.
Drizzle queso: Pour warm white queso generously over the steak and rice.
Garnish & serve: Sprinkle with fresh cilantro and serve with warm flour tortillas on the side if desired.

Notes

Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Steak Doneness: Adjust cooking time based on how well you like your steak done.
Rice Variation: You can substitute jasmine rice or long-grain white rice, but adjust cooking time accordingly.
Extra Spice: Add red pepper flakes or chopped jalapeños for heat.