Description

This Steak Fettuccine Alfredo is the ultimate comfort food, combining tender, juicy steak with creamy Alfredo pasta. Perfect for a Steak Dinner Recipe that feels indulgent yet easy to make at home. Whether you’re looking for Healthy Steak options or an elegant Dinner Recipe For Two, this dish is a must-try. Serve up this Sliced Steak over rich Parmesan sauce for a restaurant-quality meal that’s perfect for special occasions or weeknight cravings. If you love Pasta Alfredo, this twist on the classic will become one of your Favorite Recipes For Dinner!

Ingredients

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For the Pasta & Sauce:

12 oz fettuccine pasta
2 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 garlic cloves, minced
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg (optional)
Fresh parsley, chopped (for garnish)

For the Steak:

1 lb ribeye or sirloin steak
1 tbsp olive oil
1 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

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Instructions

1. Cook the Pasta:

Boil fettuccine according to package instructions. Reserve ½ cup pasta water before draining.

2. Cook the Steak:

Pat steak dry and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes per side for medium-rare (adjust to your preference).
Add butter to the pan and baste the steak for extra flavor.
Remove steak and let it rest for 5 minutes before slicing.

3. Make the Alfredo Sauce:

In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan, salt, pepper, and nutmeg until smooth.
Add cooked fettuccine and toss to coat in the creamy sauce. If needed, add reserved pasta water a little at a time for a silkier consistency.

4. Assemble & Serve:

Plate the Alfredo pasta and top with sliced steak.
Garnish with fresh parsley and extra Parmesan.

Notes

Use sirloin for a leaner option or ribeye for extra flavor.
For a lighter version, substitute half-and-half for heavy cream.
Add mushrooms or spinach for extra veggies.
Serve with garlic bread or a fresh side salad for a complete Pasta Dinner Recipe.