Description
These Mini Loaded Potatoes are the perfect St. Patrick’s Day appetizer, featuring crispy roasted baby potatoes topped with creamy sour cream, fresh green onions, and sweet red bell peppers. A simple yet delicious Irish-inspired party snack that’s great for any gathering!
Ingredients
Units
Scale
- 12 baby potatoes (red or gold)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced red bell peppers
- 1/2 tsp salt & black pepper
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the potatoes: Toss baby potatoes with olive oil, salt, and black pepper until evenly coated.
- Roast the potatoes: Spread the potatoes on the baking sheet and bake for 25–30 minutes, or until tender and slightly crispy on the outside.
- Assemble the toppings: Slice open each potato slightly and top with a dollop of sour cream, chopped green onions, and diced red bell peppers.
- Serve warm as a festive St. Patrick’s Day party snack!
Notes
- Add crumbled bacon or shredded cheese for extra flavor.
- Swap sour cream for Greek yogurt for a lighter option.
- Try stuffing the potatoes with a spoonful of mashed avocado for a creamy, festive twist.
- Serve with a side of ranch or garlic aioli for dipping.
