Description
This Irish Poutine with Corned Beef is the ultimate St. Patrick’s Day comfort food, featuring crispy French fries, melty cheese curds, tender shredded corned beef, and rich beef gravy. A delicious Irish-inspired twist on the classic Canadian dish, perfect for parties, pub-style meals, or a festive dinner.
Ingredients
Units
Scale
- 1 lb French fries, cooked
- 1 cup cheese curds
- 1/2 lb corned beef, shredded
- 1 cup beef gravy
- 1/2 tsp black pepper
Instructions
- Prepare the fries: Cook the French fries according to package instructions or until golden and crispy. Place them in a serving bowl or plate.
- Layer with cheese curds: Sprinkle cheese curds evenly over the hot fries.
- Add corned beef: Top with shredded corned beef for a flavorful, meaty layer.
- Drizzle with gravy: Warm the beef gravy and pour it over the fries, cheese, and corned beef.
- Serve immediately, garnished with black pepper and extra toppings if desired.
Notes
- For a crispier texture, bake or air-fry the fries instead of deep-frying.
- Swap cheese curds for shredded mozzarella or white cheddar if needed.
- Add caramelized onions or sautéed cabbage for extra Irish flavor.
- Serve with a side of Guinness or Irish stout for an authentic pub-style meal.
