Description
This Aries-inspired twist on a classic shortcake trifle combines fluffy vanilla chiffon cake, fiery chili-spiced strawberries, and airy mascarpone cream for a dessert that’s equal parts sweet, bold, and unexpected. Layered in jars for effortless elegance and perfect party presentation, it’s the ultimate fiery indulgence for birthdays or astrology-themed gatherings.
Ingredients
For the Vanilla Chiffon Cake (or use store-bought sponge):
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3/4 cup cake flour
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1/2 cup sugar (divided)
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1/4 tsp baking powder
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1/8 tsp salt
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3 large eggs, separated
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1/4 cup water
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1/4 tsp cream of tartar
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1 tsp vanilla extract
For the Chili Strawberries:
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1 1/2 cups chopped fresh strawberries
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2 tbsp sugar
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1/8 tsp chili powder (adjust to taste)
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1/2 tsp lemon juice
For the Mascarpone Cream:
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1 cup heavy cream
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1/2 cup mascarpone cheese
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2 tbsp powdered sugar
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1/2 tsp vanilla extract
Optional Garnish:
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Whole strawberries
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Crushed shortbread or chiffon cake crumbs
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Edible flowers or fresh mint
Instructions
Make the Chiffon Cake:
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Preheat oven to 325°F (160°C). Line a baking sheet with parchment.
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In a bowl, sift cake flour, baking powder, salt, and half of the sugar.
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In a second bowl, whisk egg yolks, water, and vanilla. Mix into the dry ingredients.
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In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Slowly add the remaining sugar and whip to stiff peaks.
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Gently fold egg whites into the yolk mixture. Pour batter into the prepared pan and bake for 20–22 minutes. Cool completely and cut into cubes.
Make the Chili Strawberries: 6. Toss strawberries with sugar, chili powder, and lemon juice. Let sit for 10–15 minutes to macerate and develop flavor.
Make the Mascarpone Cream: 7. Beat mascarpone until smooth. In a separate bowl, whip cream with powdered sugar and vanilla to stiff peaks. Fold gently into the mascarpone.
Assemble the Trifles: 8. In mini jars or dessert glasses, layer chiffon cake cubes → chili strawberries → mascarpone cream. Repeat layers.
9. Top with a swirl of cream and garnish with a whole strawberry, cookie crumble, or edible flowers.
Notes
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Adjust chili level to taste—a pinch adds warmth without overpowering.
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For ease, use store-bought sponge cake if short on time.
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Best served chilled and assembled just before serving for optimal texture.
