Description
A bold and flavorful open-faced breakfast sandwich featuring a toasted English muffin topped with savory sausage, creamy avocado, a perfectly fried egg, and a spicy chili crisp drizzle. A hearty and indulgent way to start the day!
Ingredients
Scale
- 2 English muffins (split and toasted)
- 2 sausage patties
- 1 avocado (sliced)
- 2 eggs
- 1 tablespoon butter or oil (for frying)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons chili crisp or chili oil
- 1 teaspoon hot honey (optional)
Instructions
-
Toast the Muffins:
- Lightly toast the English muffins until golden brown. Set aside.
-
Cook the Sausage:
- In a skillet over medium heat, cook the sausage patties until browned and cooked through (about 3-4 minutes per side).
-
Prepare the Eggs:
- Heat butter or oil in a pan over medium heat.
- Crack eggs into the pan and fry until the whites are set but the yolks remain slightly runny.
- Sprinkle with salt, pepper, and smoked paprika.
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Assemble the Muffins:
- Layer sausage patties on each toasted muffin half.
- Add sliced avocado.
- Top with fried eggs.
-
Add Heat & Serve:
- Drizzle with chili crisp or chili oil and hot honey for extra flavor.
- Serve hot & enjoy!
Notes
- Swap sausage for crispy bacon or turkey sausage for variation.
- Use sriracha or harissa instead of chili crisp for a different kick.
- Pair with a side of roasted potatoes or fresh fruit for a complete meal.
