Spicy Sausage & Avocado Breakfast Muffin

A bold and flavorful breakfast sandwich featuring a crispy English muffin, savory sausage, creamy avocado, and a perfectly fried egg, all drizzled with spicy chili crisp and hot honey. This open-faced delight is the ultimate way to start your day with rich flavors, hearty textures, and a satisfying kick of heat.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes for a delicious morning meal.
• Savory & Spicy – A perfect balance of spiced sausage, creamy avocado, and chili crisp heat.
• Customizable – Swap sausage for bacon, add cheese, or use a different spice blend.
• Satisfying & Hearty – Packed with protein and healthy fats to keep you full.
• Gourmet Brunch at Home – Restaurant-style breakfast made effortlessly in your own kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Muffins:

• English muffins (split and toasted)
• Sausage patties
• Avocado (sliced)
• Eggs
• Butter or oil (for frying)
• Salt & black pepper
• Smoked paprika

For the Spicy Drizzle:

• Chili crisp or chili oil
• Hot honey (optional, for extra sweetness & heat)

Directions

1. Toast the Muffins:

1. Lightly toast the English muffins until golden brown. Set aside.

2. Cook the Sausage:

2. Heat a skillet over medium heat.
3. Cook the sausage patties for 3–4 minutes per side, until browned and cooked through.

3. Prepare the Eggs:

4. In a separate pan, heat butter or oil over medium heat.
5. Crack the eggs into the pan and fry until the whites are set but the yolks remain slightly runny.
6. Sprinkle with salt, black pepper, and smoked paprika.

4. Assemble the Muffins:

7. Layer sausage patties on each toasted muffin half.
8. Add sliced avocado on top.
9. Place a fried egg over each stack.

5. Add the Spicy Drizzle & Serve:

10. Drizzle with chili crisp or chili oil.
11. For a sweet-spicy twist, add a light drizzle of hot honey.
12. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories: 480 kcal per serving

Variations

• Cheesy Version – Melt cheddar, pepper jack, or gouda on the sausage patty.
• Bacon Swap – Replace sausage with crispy bacon or turkey bacon.
• Vegetarian Option – Use a plant-based sausage or swap for sautéed mushrooms.
• Extra Greens – Add arugula or spinach for freshness.
• Sourdough Twist – Replace English muffins with grilled sourdough toast.

Storage/Reheating

• Storage: Best eaten fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) for 5 minutes. Avoid microwaving to keep textures intact.

FAQs

Can I make this ahead of time?

Yes! Cook the sausage and eggs ahead, then assemble fresh before serving.

How do I get crispy English muffins?

Toast them in a hot pan with butter for extra crispiness.

What if I don’t have chili crisp?

Use sriracha, red pepper flakes, or a drizzle of hot sauce instead.

Can I use a different type of bread?

Yes! Try bagels, sourdough toast, or brioche buns for variety.

What’s the best way to cook the eggs?

For runny yolks, fry eggs on medium heat without flipping. For fully set yolks, cover the pan for the last minute of cooking.

What pairs well with this breakfast muffin?

• Fresh fruit (berries, oranges)
• Hash browns or roasted potatoes
• A hot cup of coffee or tea

Conclusion

The Spicy Sausage & Avocado Breakfast Muffin is a bold, indulgent way to kickstart your morning. With a crispy muffin base, hearty sausage, creamy avocado, and a fiery chili crisp drizzle, this open-faced sandwich is both comforting and packed with flavor. Try it for your next brunch or breakfast upgrade—you won’t be disappointed!