Spicy Prawn Laksa is a rich and aromatic coconut-based noodle soup that combines bold spices, creamy broth, and fresh toppings. With tender prawns, rice noodles, and a fragrant broth infused with red curry, turmeric, and lime, this dish is a comforting and satisfying meal that brings the flavors of Southeast Asia to your kitchen.

Why You’ll Love This Recipe

Bold and Fragrant Flavors – The combination of coconut milk, red curry paste, and lime creates a perfectly balanced broth.
Quick and Easy – Ready in just 35 minutes, making it a great option for a flavorful weeknight meal.
Customizable Toppings – Add more vegetables, adjust the spice level, or swap the protein to suit your preference.
Comforting Yet Light – The creamy broth and fresh toppings make this dish rich but not too heavy.
Perfectly Spiced – The warm heat from the red curry paste and optional dried chilies adds depth without overpowering the dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Broth:

2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece ginger, grated
2 tablespoons red curry paste
1 teaspoon turmeric powder
4 cups chicken or vegetable broth
1 can (14 oz) coconut milk
1 tablespoon fish sauce
1 teaspoon brown sugar
Juice of 1 lime

For the Toppings:

8 large prawns, peeled and deveined
7 oz rice noodles
½ cup bean sprouts
½ cucumber, sliced
¼ cup crispy fried onions
2 dried chilies (optional)
½ cup fresh cilantro
2 green onions, chopped
Lime wedges for serving

Directions

Prepare the Aromatics: Heat vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
Cook the Curry Base: Stir in the red curry paste and turmeric powder, cooking for 1 minute until fragrant.
Simmer the Broth: Pour in the chicken or vegetable broth and coconut milk, stirring well. Bring to a gentle simmer.
Season the Laksa Broth: Add the fish sauce, brown sugar, and lime juice. Simmer for 10 minutes to allow the flavors to meld.
Cook the Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
Cook the Prawns: Add the prawns to the simmering broth and cook for 3-4 minutes, or until they turn pink and opaque.
Assemble the Bowls: Divide the cooked rice noodles between serving bowls. Ladle the hot laksa broth over the noodles.
Add the Toppings: Top with bean sprouts, cucumber slices, crispy fried onions, dried chilies (if using), fresh cilantro, and chopped green onions.
Serve: Garnish with lime wedges and serve immediately.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories per serving: 420 kcal

Variations

Chicken Laksa – Swap prawns for shredded cooked chicken or sliced chicken breast.
Vegetarian Version – Use tofu instead of prawns and replace fish sauce with soy sauce.
Extra Spicy – Add more dried chilies or a teaspoon of chili paste for extra heat.
Different Noodles – Use egg noodles or udon for a heartier variation.
More Vegetables – Add bok choy, mushrooms, or bell peppers for extra nutrients and texture.

Storage/Reheating

Refrigeration: Store leftover broth and noodles separately in airtight containers for up to 2 days.
Freezing: The broth can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Warm the broth on the stovetop over medium heat, then add fresh noodles and toppings before serving.

FAQs

Can I make laksa ahead of time?

Yes, you can prepare the broth in advance and store it in the fridge. Cook the noodles and prawns fresh for the best texture.

What’s the best type of noodles for laksa?

Rice noodles are traditional, but you can use egg noodles or vermicelli for different textures.

How do I make this dish less spicy?

Reduce the amount of red curry paste or omit the dried chilies for a milder version.

Can I use frozen prawns?

Yes, thaw them completely before cooking to ensure even cooking.

What can I use instead of fish sauce?

Soy sauce or tamari can be used as a substitute for a similar umami depth.

How do I make a thicker laksa broth?

Reduce the broth by simmering longer or add a tablespoon of coconut cream for a richer texture.

Can I use store-bought laksa paste?

Yes, substitute red curry paste with laksa paste for a more authentic flavor.

What can I serve with laksa?

Laksa pairs well with a side of crispy roti, naan, or a simple cucumber salad.

Is laksa gluten-free?

Yes, as long as you use gluten-free noodles and ensure your curry paste and fish sauce are gluten-free.

Can I add eggs to laksa?

Yes, a soft-boiled or poached egg makes a delicious topping.

Conclusion

Spicy Prawn Laksa Noodle Soup is a flavorful and comforting dish that brings together bold spices, creamy coconut broth, and fresh toppings. Quick to prepare and easily customizable, this dish is perfect for a cozy dinner or a special meal. Whether you enjoy it with extra spice, more vegetables, or different proteins, this laksa is sure to satisfy your cravings for a rich and fragrant noodle soup.

Spicy Prawn Laksa Noodle Soup