Description
This refreshing Non-Alcoholic Limoncello Spritz is a zesty, citrusy mocktail that’s perfect for any occasion! Made with homemade lemon oleo saccharum, sparkling lemon water, and fresh lemon juice, this easy limoncello mocktail delivers a bold lemon flavor without the alcohol.
Ingredients
Scale
For the Lemon Oleo Saccharum (Make Ahead)
- Peel of 4–5 lemons (avoid the white pith)
- 1 cup sugar (adjust as needed, see notes)
For the Mocktail:
- 1–1.5 oz lemon oleo saccharum
- 1 cup lemon sparkling water (or non-alcoholic Prosecco)
- 1 oz lemon juice (optional, for extra tartness)
- Ice (for serving)
- Lemon slice or thyme sprig (for garnish, optional)
Instructions
Step 1: Make the Lemon Oleo Saccharum (1 Day Ahead)
- Peel the lemons, ensuring minimal white pith.
- In a jar, combine lemon peels with an equal weight of sugar (about 1.5 oz sugar per lemon).
- Muddle the mixture slightly, then cover and let sit overnight at room temperature.
- The next day, strain through a fine mesh sieve, pressing to extract all liquid. Store in an airtight container.
Step 2: Make the Mocktail
- Fill a large wine glass with ice.
- Add 1-1.5 oz of the lemon oleo saccharum.
- Pour in lemon sparkling water or non-alcoholic Prosecco.
- Taste and add 1 oz lemon juice if desired.
- Garnish with a lemon slice or thyme sprig and enjoy!
Notes
- Oleo saccharum is flexible—just ensure the lemon peels are fully coated in sugar.
- Lemon juice is optional but enhances the tartness.
- For a sweeter drink, use a lightly sweetened sparkling lemon beverage.
