Sparkling Limoncello Mocktail

This Non-Alcoholic Limoncello Spritz is a refreshing and zesty drink perfect for any occasion. Made with homemade lemon oleo saccharum and sparkling lemon water or non-alcoholic Prosecco, this citrusy mocktail is a delightful alternative to traditional limoncello cocktails. Whether you’re hosting guests or just craving a light and bubbly drink, this recipe is a must-try.

Why You’ll Love This Recipe

• Bright and Refreshing: Bursting with natural lemon flavor.
• Simple Ingredients: Uses fresh lemons and sparkling water.
• Perfect for Any Occasion: Ideal for parties, brunch, or a relaxing evening.
• Non-Alcoholic Alternative: Enjoy the taste of limoncello without the alcohol.
• Customizable: Adjust sweetness and tartness to your preference.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lemon Oleo Saccharum (Prepare a Day in Advance)

• Peel of fresh lemons (4-5 lemons)
• Sugar (about 1 cup, see note below)

For the Mocktail

• 1-1.5 oz lemon oleo saccharum
• 1 cup lemon sparkling water or non-alcoholic Prosecco
• 1 oz fresh lemon juice (optional)
• Lemon slice or thyme sprig for garnish (optional)

Directions

Step 1: Make the Lemon Oleo Saccharum (Prepare Ahead)

1. Wash and peel the lemons, avoiding too much of the white pith.
2. In a jar, combine the lemon peels with an equal weight of sugar (approximately 3 tablespoons sugar per lemon).
3. Stir and muddle the sugar into the lemon peels. Cover and let sit at room temperature overnight.
4. Strain the mixture through a fine mesh sieve into an airtight container, pressing the peels to extract all the liquid. This is your lemon oleo saccharum.

Step 2: Assemble the Mocktail

1. Fill a large wine glass with ice.
2. Add 1-1.5 oz of lemon oleo saccharum.
3. Pour in 1 cup of lemon sparkling water or non-alcoholic Prosecco.
4. Taste and add 1 oz lemon juice if desired for extra tartness.
5. Garnish with a lemon slice or thyme sprig. Serve immediately and enjoy!

Servings and Timing

• Servings: 1 drink
• Prep Time: 5 minutes (plus overnight resting for the oleo saccharum)
• Total Time: 5 minutes (+ overnight resting)

Variations

• Sweeter Version: Add a splash of honey or simple syrup.
• Herbal Twist: Infuse the oleo saccharum with fresh basil or rosemary.
• Berry Infusion: Muddle fresh raspberries or blackberries into the drink.
• Ginger Kick: Add a splash of ginger beer for a spicy twist.
• Frozen Version: Blend with ice for a frozen lemon mocktail.

Storage/Reheating

• Lemon Oleo Saccharum: Store in an airtight container in the refrigerator for up to one week.
• Prepared Drink: Best enjoyed immediately, as the bubbles will fade over time.

FAQs

What is oleo saccharum?

Oleo saccharum is a citrus-infused syrup made by extracting essential oils from lemon peels with sugar. It adds a rich lemon flavor to drinks.

Can I make the oleo saccharum in advance?

Yes! It can be made up to one week in advance and stored in the refrigerator.

What’s the best sparkling water to use?

Lemon-flavored sparkling water or non-alcoholic Prosecco works best for a bright, citrusy taste.

Can I use bottled lemon juice?

Fresh lemon juice is best, but bottled lemon juice can be used in a pinch.

How can I make this drink less sweet?

Use less oleo saccharum or add extra sparkling water to dilute the sweetness.

Is this drink suitable for kids?

Yes! It contains no alcohol and is a fun, refreshing beverage for all ages.

Can I make a large batch for a party?

Yes! Scale up the ingredients and mix in a pitcher. Add ice and sparkling water just before serving.

What other citrus fruits can I use?

Try substituting lemon with orange, lime, or grapefruit for a different twist.

Can I add ice to the oleo saccharum?

No, ice will dilute the mixture. Instead, mix it with sparkling water just before serving.

What if my oleo saccharum is too thick?

If it’s too syrupy, mix in a little warm water to thin it out.

Conclusion

This Non-Alcoholic Limoncello Spritz is the perfect balance of citrusy, bubbly, and refreshing flavors. With a homemade lemon oleo saccharum as the base, this mocktail delivers an authentic limoncello taste without the alcohol. Whether you’re hosting a party or simply want a sophisticated, alcohol-free drink, this recipe is sure to impress. Try it today and enjoy a taste of Italy in every sip!

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