Description
These Southwestern Egg Rolls are packed with juicy chicken, melted Pepper Jack cheese, black beans, bell peppers, corn, and spinach, all wrapped in a crispy tortilla and seasoned with bold Southwest flavors. This easy appetizer can be fried, air-fried, or baked for a healthier twist. Serve with a creamy avocado ranch dipping sauce for a restaurant-style dish that’s perfect for parties, game nights, or family dinners.
Ingredients
Units
Scale
For the Egg Rolls:
- 1 1/2 cups cooked chicken breast (shredded or diced)
- 1/2 cup canned black beans (drained and rinsed)
- 1/2 cup corn (fresh, canned, or frozen)
- 1/3 cup red bell pepper (diced)
- 1 cup fresh spinach (chopped)
- 2 cups Pepper Jack cheese (shredded)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika (or smoked paprika)
- 1 1/4 teaspoons onion powder
- 1 1/4 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 12 taco-size flour tortillas
For the Avocado Ranch Dipping Sauce:
- 1/2 cup avocado (mashed)
- 1/2 cup ranch dressing
- 2 1/2 tablespoons sour cream
- 3 teaspoons lime juice
- 3 tablespoons fresh cilantro (chopped)
Instructions
Step 1: Prepare the Filling
- In a large bowl, mix together cooked chicken, black beans, corn, red bell pepper, spinach, and shredded cheese.
- Add chili powder, cumin, paprika, onion powder, garlic powder, salt, and black pepper. Stir well to combine.
Step 2: Assemble the Egg Rolls
- Lay a flour tortilla flat and place about ¼ cup of the filling in the center.
- Fold in the sides and roll tightly like a burrito. Repeat with the remaining tortillas.
Step 3: Cook the Egg Rolls
Frying Method:
- Heat 1½ inches of oil in a deep pan to 350°F (175°C).
- Fry the egg rolls for 3-4 minutes per side until golden brown and crispy. Drain on a paper towel.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Lightly spray egg rolls with cooking spray and air fry for 8-10 minutes, flipping halfway through.
Baking Method:
- Preheat oven to 400°F (200°C).
- Place egg rolls on a lined baking sheet, spray with cooking spray, and bake for 15-20 minutes, flipping once.
Step 4: Make the Avocado Ranch Dipping Sauce
- In a bowl, mix mashed avocado, ranch dressing, sour cream, lime juice, and cilantro until smooth.
Step 5: Serve and Enjoy
- Serve warm egg rolls with the avocado ranch dipping sauce.
Notes
- Vegetarian Option: Omit the chicken and add more beans or sautéed mushrooms.
- Spicy Variation: Add diced jalapeños or a dash of cayenne pepper for extra heat.
- Make-Ahead Tip: Assemble and freeze unbaked egg rolls for up to 2 months. Cook directly from frozen.
